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"The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post

Product Details :

Genre: Cooking
Author: Hugh Johnson
Publisher: Mitchell Beazley
Release: 2019-10-01
File: 416 Pages
ISBN-13: 1784726184

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Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards.

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Genre: Cooking
Author: Hugh Johnson
Publisher: Miller/Mitchell Beazley
Release: 2001
File: 352 Pages
ISBN-13: 1840003324

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BOOK EXCERPT:

Concentrating on wine-producing regions of the world, this atlas emphasizes the relationship between geography and its effects on a wine's character and notes important geographic features of famous vineyards

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Genre: Cooking
Author: Hugh Johnson
Publisher:
Release: 1994
File: 320 Pages
ISBN-13: STANFORD:36105009685996

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Product Details :

Genre: Wine and wine making
Author: Hugh Johnson
Publisher:
Release: 1971
File: 320 Pages
ISBN-13: 0855331380

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Genre: Viticulture
Author: Hugh Johnson
Publisher:
Release: 2002
File: 320 Pages
ISBN-13: OCLC:1193943545

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An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.

Product Details :

Genre: Cooking
Author: Hugh Johnson
Publisher: Mitchell Beazley
Release: 2009-08-15
File: 352 Pages
ISBN-13: 1845335007

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The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.

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Genre: Wine and wine making
Author: Hugh Johnson
Publisher: Simon & Schuster
Release: 1985
File: 320 Pages
ISBN-13: 0671508938

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Genre:
Author: Octopus Publishing Group
Publisher: Mitchell Beazley
Release:
File: Pages
ISBN-13: 9027444838

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.

Product Details :

Genre: Cooking
Author: Hugh Johnson
Publisher: Mitchell Beazley
Release: 2013-10-08
File: 400 Pages
ISBN-13: 1845336895

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Product Details :

Genre: Viticulture
Author: Hugh Johnson
Publisher:
Release: 2002
File: 320 Pages
ISBN-13: 0753700956

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