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“Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. “Robertson’s vegan alternatives to popular foods will draw even nonvegans.” —Library Journal (starred review) “A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.”—Booklist

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Genre : Cooking
Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
Release : 2017-03-07
File : 292 Pages
ISBN-13 : 9780544815575

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Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: Eggs Benedict with Ham Western Bacon Cheeseburgers Indian-Spiced Pumpkin Gratin Cheesy "Chicken" Casserole Fish-y Sticks with Tartar Sauce Walnut Chocolate Brownies Vanilla Latte Ice Cream Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

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Genre : Cooking
Author : Celine Steen
Publisher : Fair Winds Press
Release : 2010-12-01
File : 272 Pages
ISBN-13 : 9781610595216

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"Just VEGANIZE It" is a compilation of over 15 years of a vegan lifestyle journey. Over the years there weren't as many plant-based options as readily available as there are today, so I looked for my vegan foodie inspiration everywhere and got creative. I have tried and tasted; cooked and created many different varieties of vegan dishes certain to make your tastebuds dance! I use the term VEGANIZE to describe the process of taking a dish that is "traditionally" made with animal products such as meat, eggs or dairy, and transforming it using a variety of plant-based ingredients, into a mouth watering vegan dish that is healthy, humane and full of flavor all at the same time... so, Just VEGANIZE It!

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Genre :
Author : Jonna Rouse
Publisher : Independently Published
Release : 2020-07-18
File : 50 Pages
ISBN-13 : 9798604027455

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Veganize It is a collection of veganized Bermudian favorites such as cassava pie, fish(less) chowder, and baked mac and cheese. Now you can enjoy your comfort foods without damaging the planet, compromising your health, or causing suffering to animals. Check out the delicious and nutritious recipes contained within! For every book sold, a tree is planted through www.carbonfund.org

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Genre :
Author : Ilona Perry
Publisher : Independently Published
Release : 2019-10-12
File : 77 Pages
ISBN-13 : 1688730850

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Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe. Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheese? Or that coconut oil can easily be substituted for commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers? Inside, you'll learn all these tricks and more, with foolproof substitutions for dairy, eggs, meat, and seafood made using natural ingredients and products wherever possible (including your own homemade versions!). While some of the basic ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet with all new recipes and content. The amazing plant-based recipes include: Linguine in Tomato Garlic Cream Sauce Herb-Crusted Cashew Cheese Log Creamy Deviled Eggs Breakfast Sausage Patties Asian-Flavored Nuggets ​Flaky Fish-y Tacos with Radish Relish Confetti Cupcakes with Sprinkles Cherry Cheesecake Chocolate Chunk Ice Cream No matter if you're a new vegan or an old pro, embracing the vegan lifestyle has never been easier!

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Genre : Cooking
Author : Celine Steen
Publisher : Fair Winds Press
Release : 2015-07-01
File : 256 Pages
ISBN-13 : 9781627882835

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Empowers parents to respond with understanding and support to the surprising challenges, the worry, and changes that occur when their young person becomes a vegetarian or vegan.

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Genre : Political Science
Author : Carol J. Adams
Publisher : A&C Black
Release : 2004-02-06
File : 176 Pages
ISBN-13 : 0826415830

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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting. Check out the recipes for DIY Vegan ''Doritos'' and Chicken Fried Tofu Steak. With tips and tricks throughout - from making your own mock meats to killer dairy substitutes - Veganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.

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Genre :
Author : Jenn Shagrin
Publisher : ReadHowYouWant.com
Release : 2011-04-21
File : 444 Pages
ISBN-13 : 9781459617261

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Looking for a healthy alternative to taking your loved one out to a restaurant this Valentine's Day? Do you want to create a terrific dinner at home for a special anniversary, or just show that certain someone you care? Let author Lisa Wagner show you how to make a delicious, vegan meal that's sure to fill the stomach and warm the heart of the person you love. This recipe book includes a main dish, side and dessert, using all natural ingredients to create a meal that's not only good for romance, but for your body as well. From Lisa with Love is the first in a new series of recipes designed for healthier eating and the vegan lifestyle.

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Genre : Cooking
Author : Lisa Wagner
Publisher : Untreed Reads
Release : 2013-01-24
File : 8 Pages
ISBN-13 : 9781611875102

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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

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Genre : Cooking
Author : Joni Marie Newman
Publisher : Fair Winds Press
Release : 2013-12-01
File : 176 Pages
ISBN-13 : 9781610588799

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Whether it’s for health, humane, or taste reasons, many young people are vegetarians. This is the perfect book to help them be healthy ones. It provides a history of vegetarianism, advice on balancing one’s diet, yummy food ideas, and, best of all, ways to cope with sticky situations. How do you handle the inevitable trips to the local burger joint? How do you resist Grandma’s attempts to get you to try just a bit of her famous roast turkey? How do you respond to dire predictions that it’s meat that makes you strong? For young people who are vegetarians, or for those who are thinking about making the switch, this is an invaluable resource. From the Trade Paperback edition.

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Genre : Juvenile Nonfiction
Author : Ellen Schwartz
Publisher : Tundra Books
Release : 2013-03-05
File : 112 Pages
ISBN-13 : 9781770490604

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