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This exciting, inviting cookbook by veteran author Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable recipes for every festive occasion. The author, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas--to celebratory brunches, lunches, dinners, potlucks, and buffets.

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Genre: Cooking
Author: Nava Atlas
Publisher: Sterling Publishing Company Incorporated
Release: 2011
File: 308 Pages
ISBN-13: 1402780052

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A first-of-its-kind vegan holiday cookbook from professional chefs takes plant-based fare to a fresh, inventive new level through special-occasion menus and recipes for main dishes and sides, along with wine and cocktail pairings, which will impress vegans and omnivores alike. 12,500 first printing.

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Genre: Cooking
Author: Joy Pierson
Publisher:
Release: 2014
File: 168 Pages
ISBN-13: 9781607746478

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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

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Genre: Cooking
Author: Isa Chandra Moskowitz
Publisher: Little, Brown
Release: 2016-11-15
File: 448 Pages
ISBN-13: 9780316344579

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Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning, and allow everyone to enjoy time with friends and family. The holidays are a wonderful time to discover and delight in the riches of vegan cuisine and its fantastic ability to recreate textures and flavors that everyone recognizes and appreciates, especially during the holidays, where so much of the celebration revolves around food. Traditional holiday fare is included, like turkey, roasts and time-honored fish and seafood dishes. There are substitutes for meat dishes, new versions of glazed logs, chocolates, puffed pastry, cakes, pavlova, Cr�me Br�l�e and even Stollen. And because gluten-free and vegan recipes can get really complicated, Lafor�t's recipes in different categories are easy to adapt. From elegant appetizers and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning festive main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh. A feast of sweets await guests - from Mince Pies and Cardamon Almond Kringle, to Coconut Truffles and Tiramisu-Style Glazed Log. For ideas for a holiday feast, Lafor�t has themed menus that will help put together a dinner that sets the mood perfectly. Full color throughout, with glorious color photographs, these recipes will inspire and excite.

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Genre: Holiday cooking
Author: Marie Laforet
Publisher: Robert Rose
Release: 2017-10
File: 144 Pages
ISBN-13: 0778805859

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Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

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Genre: Cooking
Author: Zel Alen
Publisher: Book Publishing Company
Release: 2010-09-10
File: 160 Pages
ISBN-13: 9781570679261

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Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.

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Genre: Cooking
Author: Kirsten Kaminski
Publisher: Page Street Publishing
Release: 2019-10-29
File: 160 Pages
ISBN-13: 9781624149078

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Genre: Cooking
Author: Nava Atlas
Publisher: Book Publishing Company
Release: 1991
File: 191 Pages
ISBN-13: 0963024302

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Suggests vegetarian menus for both secular and religious holidays, and provides recipes for appetizers, soups, salads, main dishes, side dishes, breads, relishes and desserts.

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Genre: Cooking
Author: Nava Atlas
Publisher: Little Brown & Company
Release: 1996-01-01
File: 276 Pages
ISBN-13: 0316057398

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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season. Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brûlée Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros. Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

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Genre: Cooking
Author: Gaz Oakley
Publisher: Hardie Grant Publishing
Release: 2018-09-06
File: 128 Pages
ISBN-13: 9781787133136

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BOOK EXCERPT:

A treasury of more than 275 vegetarian recipes offers tips on making wholesome food more attractive to children, cooking with soy, and rendering a vegetarian dish vegan in a collection that includes such options as Quick Black Bean and Sweet Potato Chili and Vegetable Upside Down Casserole. Original.

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Genre: Cooking
Author:
Publisher: Clarkson Potter
Release: 2004
File: 338 Pages
ISBN-13: 9780767913966

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