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Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

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Genre: Cooking
Author: Zel Alen
Publisher: Book Publishing Company
Release: 2010-09-10
File: 160 Pages
ISBN-13: 9781570679261

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This exciting, inviting cookbook by veteran author Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable recipes for every festive occasion. The author, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas--to celebratory brunches, lunches, dinners, potlucks, and buffets.

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Genre: Cooking
Author: Nava Atlas
Publisher: Sterling Publishing Company Incorporated
Release: 2011
File: 308 Pages
ISBN-13: 1402780052

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75 Veganized Seasonal Classics for Family and Friends Are you vegan—and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays—and you’re scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members—when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food. Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts: Potato Rosti and French Toast for Breakfast Artichoke Dip and Macadamia Dill Cheese for Snacks Mushroom and Parsnip Soup and Sweet Potato Salad Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides Pecan Caramel Pie and Nutmeg Cookies for Sweets Mulled Apple Cider and Hot Chocolate for Drinks And more! Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table.

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Genre: Cooking
Author: Katie Culpin
Publisher: Simon and Schuster
Release: 2020-09-08
File: 176 Pages
ISBN-13: 9781510761674

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Inspiring vegan dishes that enhance the holiday season. For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona fide hit with vegan and non-vegan guests alike, take all the pressure out of holiday meal planning, and allow everyone to enjoy time with friends and family. The holidays are a wonderful time to discover and delight in the riches of vegan cuisine and its fantastic ability to recreate textures and flavors that everyone recognizes and appreciates, especially during the holidays, where so much of the celebration revolves around food. Traditional holiday fare is included, like turkey, roasts and time-honored fish and seafood dishes. There are substitutes for meat dishes, new versions of glazed logs, chocolates, puffed pastry, cakes, pavlova, Cr�me Br�l�e and even Stollen. And because gluten-free and vegan recipes can get really complicated, Lafor�t's recipes in different categories are easy to adapt. From elegant appetizers and hors d'Oeuvres like Cream of Leek Turnovers and Quick Foie Gras-Style Mousse to stunning festive main courses such as Roast Vegetable Wellington with Sweet Potato Mousseline, Seitan Pot Pie and Sweet Potato Stuffed with Chestnuts and Smoked Tempeh. A feast of sweets await guests - from Mince Pies and Cardamon Almond Kringle, to Coconut Truffles and Tiramisu-Style Glazed Log. For ideas for a holiday feast, Lafor�t has themed menus that will help put together a dinner that sets the mood perfectly. Full color throughout, with glorious color photographs, these recipes will inspire and excite.

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Genre: Holiday cooking
Author: Marie Laforet
Publisher: Robert Rose
Release: 2017-10
File: 144 Pages
ISBN-13: 0778805859

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Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

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Genre: Cooking
Author: Jennifer Katzinger
Publisher: Sasquatch Books
Release: 2011-09-06
File: 192 Pages
ISBN-13: 9781570617867

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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever -- to prove that making festive vegan food for any occasion can be easy, delicious, and super fun. Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged. Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world. You'll start with New Year's, stop for Valentine's Day on the way to Easter and Passover, party down from Cinco de Mayo through the Fourth of July, and cook through Thanksgiving, Hanukkah, and Christmas. And with more than 250 seasonal recipes, you'll mix, match, and remix for every celebration in between -- filling your life with holiday cheer the whole year round.

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Genre: Cooking
Author: Isa Chandra Moskowitz
Publisher: Little, Brown
Release: 2016-11-15
File: 448 Pages
ISBN-13: 9780316344579

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Make holidays and special occasions deeply satisfying and a little bit surprising with these 25 fun, delicious, vegan friendly, and easy to make recipes. Includes a photo for every single recipe! Celebrate the holidays with your loved ones with these delicious festive dishes, whatever their dietary preferences. #1 International Bestselling Author, Amanda Leeber's vibrant debut holiday cookbook shows you how to incorporate nutrient-rich and delicious meals using plant based, whole food ingredients that are better for you and still worthy of your holiday table. This simple and easy to follow cookbook is completely meat and dairy-free. It also includes gluten-free, paleo and freezer-friendly recipes so you can prepare these delicious meals in advance to save you time and reduce your stress during the holidays. This cookbook was designed especially for home cooks who will be ready to open their kitchens to vegan recipes, healthier favorites, and guests with multiple dietary restrictions. MENU PLANS Menu plans are included for the 7 most popular holidays in the U.S: Valentine's Day St. Patrick's Day Easter Independence Day Halloween Thanksgiving Christmas New Year's Eve LOTS OF EXTRAS Best Holiday Dishes for the Vegans in Your Life includes: Accessible meals that are good for your health and good for the environment, including burgers, pastas, stew, mushroom wellington, steak and potatoes, stuffed bell peppers, frittata, flatbread, cake, pie, cookies, chocolates, truffles, and even a show-stopping pear tart. An entire chapter on how to make your pantry vegan friendly with the most commonly used food staples. Beginner's resources: great resources for new vegans and the vegan-curious, including the top ten kitchen tools, where to start with the top health and nutrition documentaries and reference books, and the absolute best nutrition website everyone should know about! A free preview of Simple Staples for Vegan Cooking coming soon that will help you to get your pantry in order, including bonus recipes for butter, egg substitutes, Parmesan cheese, and a great nut butter milk hack. This cookbook will empower you to take control back of your health and immune system with these vegan friendly dishes to share with the ones you love and enjoy fearless entertaining and stress-free holiday parties that can include everyone. Don't wait. Start planning for the next holiday in your home and invite everyone you love, regardless of dietary restrictions. ADVANCE PRAISE for the Best Holiday Dishes for the Vegans in Your Life Cookbook "Thanks for getting us creative in the kitchen. This book was approachable and easy to follow. Each recipe was an effective walk through, each step being straight forward and sensible. We appreciate that! The things we tried were all delicious. Here are some dives into the thoughts we had while making and enjoying. Rosemary Flatbread: Made it 3 times! Looking forward to making again and again. Rosemary was perfectly balanced. The texture and density was a happy medium between light and hearty. Cauliflower Steak: OMG that marinade! Instructions flawless-cooked to perfection. So good and refreshing. Vegetable Frittata: Fulfilling, flavorful, versatile. Was a little uncertain whether the consistency of batter was how it should be, but it baked to PERFECTION! Caramel Apple Nachos: The caramel sauce is absolutely our favorite vegan caramel out of the handful that we've tried. The recipe makes a fairly decent amount of caramel which is perfect for next-day munching." -Stephanie and Jeremiah (Professionally Trained Chef), Recipe Testers

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Genre:
Author: Amanda Leeber
Publisher:
Release: 2020-05-10
File: 136 Pages
ISBN-13: 9798642685907

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Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in which food is never heated above 118 degrees Fahrenheit.With this fun, easy, one-of-a-kind guide, Raw food chef Kristen Suzanne explains how to apply the Raw food diet and lifestyle to the holiday season, with how-to tips and delicious and decorative recipes for Halloween, Thanksgiving dinner, Christmas, and other holiday season festivities. Includes a fabulous Raw Holiday Survival Guide to help Raw vegan enthusiasts adapt this extremely healthy diet and lifestyle to the special demands imposed by the holiday season.This Raw food vegan recipe book also includes a Raw Basics introduction to Raw food for people who are new to the subject.

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Genre: Cooking
Author: Kristen Suzanne
Publisher:
Release: 2008
File: 62 Pages
ISBN-13: 0981755623

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A plant-based children's book that helps children to understand how we are all able to celebrate holidays without causing harm to animals.

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Genre:
Author:
Publisher: Vueno
Release: 2016-10
File: Pages
ISBN-13: 0995330727

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Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichoke dip, decadent chocolate cake or even crème brûlée? Well, it can. In Fuss-Free Vegan, Sam Turnbull shows you that “vegan” does not equal unappetizing dishes, complicated steps, ingredients you have never heard of, or even food that tastes healthy. Instead, she gives you drool-worthy yet utterly fuss-free recipes that will bring everyone together at the table, vegans and non-vegans alike, in a chorus of rave reviews. This is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar salad and macaroni and cheese, rich chocolate brownies and holiday-worthy pumpkin pie, to name just a few. (And there’s no hummus recipe in sight.) Say goodbye to searching endlessly around for that one special ingredient that you can't even pronounce, or cooking dishes that don’t deliver on their promise of yumminess; instead, say hello to ingredients you can pick up at your local grocery store, step-by-step techniques, and Sam’s enthusiastic voice cheering you on throughout this fun, approachable cookbook. With 101 tried-and-tested, one-of-a-kind vegan recipes for every meal, from breakfasts to lunches to dinners, and even snacks, desserts, appetizers and vegan staples, as well as handy menu plans and tips to amp up the recipes and your vegan life, Sam Turnbull and Fuss-Free Vegan are your ultimate guides in the new vegan kitchen.

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Genre: Cooking
Author: Sam Turnbull
Publisher: Appetite by Random House
Release: 2017-10-17
File: 224 Pages
ISBN-13: 9780147530363

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