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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover clinical nutrition -- the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features, such as case studies, How To boxes with real-world examples, and study cards, help students apply the material and build their conceptual understanding. Regardless of the students’ background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Health & Fitness
Author: Sharon Rady Rolfes
Publisher: Nelson Education
Release: 2012-12-20
File: 1184 Pages
ISBN-13: 9781133714835

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BOOK EXCERPT:

Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition. This text starts with coverage of normal nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases such as gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use the many features, such as case studies, How To explanations, and study cards, to understand and apply the material. Regardless of your background, the approachable narrative, careful explanations, and authors’ enthusiasm will inspire you to become active in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Health & Fitness
Author: Sharon Rady Rolfes
Publisher: Nelson Education
Release: 2014-01-31
File: 1120 Pages
ISBN-13: 9781305156111

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For the two-term course taken by nutrition, nursing, and allied health students, this comprehensive text covers normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains the first 13 chapters plus Chapters 17 and 18 from Understanding Nutrition, 6E (West, 1993) and an additional 12 chapters on clinical material (organized by organ systems). The new edition includes more detailed information on dysphagia, the relationship between stress and malnutrition, cancer, AIDS, enteral nutrition, and food labeling. New Clinical Application questions (similar to those found on the Nursing License Exam) ask students to apply clinical chapter material to realistic cases. This edition includes the 1993 Diabetes Control and Complications Trial.

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Genre: Diet in disease
Author: Eleanor Noss Whitney
Publisher:
Release: 1994
File: 981 Pages
ISBN-13: UOM:39015033960496

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Genre: Diet therapy
Author: Eleanor Noss Whitney
Publisher: Thomson
Release: 2002
File: 875 Pages
ISBN-13: 0534589960

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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Health & Fitness
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
Release: 2016-12-05
File: 1152 Pages
ISBN-13: 9781337098069

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BOOK EXCERPT:

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Product Details :

Genre: Health & Fitness
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
Release: 2016-12-05
File: 1152 Pages
ISBN-13: 9781337517522

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Genre:
Author:
Publisher:
Release: 2016
File: Pages
ISBN-13: 1337598607

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Genre:
Author:
Publisher:
Release:
File: Pages
ISBN-13: 1337581399

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BOOK EXCERPT:

This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.

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Genre: Medical
Author: Corinne Balog Cataldo
Publisher: West Group
Release: 1991
File: 382 Pages
ISBN-13: UOM:49015001465179

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A junior/senior-level text covering nutrition for mother and child (infant through adolescent). Complete coverage of maternal/child nutrition incorporating up-to-date research and cross-cultural material. Focal Points provide an in-depth view of specific issues.

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Genre: Health & Fitness
Author: Linda K. DeBruyne
Publisher: West Group
Release: 1989
File: 402 Pages
ISBN-13: PSU:000044241643

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