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The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

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Genre: Cooking, American
Author: Ree Drummond
Publisher:
Release: 2015
File: 397 Pages
ISBN-13: 0062419269

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2010-06-01
File: 256 Pages
ISBN-13: 9780061959820

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The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2012-03-27
File: 304 Pages
ISBN-13: 9780062206220

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The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2013-10-29
File: 100 Pages
ISBN-13: 9780062225238

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A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

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Genre: Cooking
Author: Ree Drummond
Publisher: William Morrow Cookbooks
Release: 2012-03-13
File: 304 Pages
ISBN-13: 0061997188

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New York Times Bestseller Wildly popular award-winning blogger, accidental ranch wife, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond (aka The Pioneer Woman) tells the true story of her storybook romance that led her from the Los Angeles glitter to a cattle ranch in rural Oklahoma, and into the arms of her real-life Marlboro Man.

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Genre: Biography & Autobiography
Author: Ree Drummond
Publisher: Harper Collins
Release: 2011-02-01
File: 352 Pages
ISBN-13: 9780062084330

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#1 New York Times bestseller The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!). Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days. The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: • Portobello Bun Burgers (revolutionary) • Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) • Lasagna Soup (so family friendly) • Fried Tomato Sandwich (with pesto mayo and whole basil leaves) • Parmesan Crisps (an irresistible low-carb snack) • Zucchini Caprese Sliders (a pretty and tasty low-carb delight) • Blueberry Ricotta Crostini (gorgeous party food!) • Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) • Mean Green Mac and Cheese (mac & cheese + veggies = score!) • Ranch Pork Chop Supper (kids will love to make it) • Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) • Ice Cream Bonbons (smaller bites, to satisfy quick cravings) • 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) • Caramel Apple Quesadillas (beyond belief) Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!

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Genre: Cooking
Author: Ree Drummond
Publisher: HarperCollins
Release: 2019-10-22
File: 384 Pages
ISBN-13: 9780062561381

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A warm, hilarious collection of stories and reflections on motherhood from the #1 New York Times bestselling author, photographer, businesswoman, and star of the Food Network show The Pioneer Woman, Ree Drummond. From her beginnings as an early blogger, Ree Drummond has become a household name with a passionate following of devoted fans. On her blog, in her magazine, and on her cooking show, Ree shares recipes, tales of her adventures in the country, and stories of everyday life with her four children and cowboy/rancher husband. In this down-to-earth and charming book written especially for Mother's Day, Ree shares real-life anecdotes about parenting from her own unique vantage point. While her busy life is constantly full of new surprises, what's most important to her is family. Over the years she's learned a few things about balancing motherhood with a million other things, and now she offers the wisdom of her experiences--the ups, the downs, the bumps in the road, the laughter and the tears--in stories brimming with the relatable wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels. A celebration of motherhood, family, love, and laughter, Untitled is a keepsake to treasure and share with the wonderful women in your life.

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Genre: Biography & Autobiography
Author: Ree Drummond
Publisher: William Morrow
Release: 2020-11-17
File: 352 Pages
ISBN-13: 0062962752

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Ree Drummond, the #1 New York Times bestselling author of the Pioneer Woman Cooks series of books, and her lovable hound Charlie are back just in time for the holidays in Charlie and the Christmas Kitty. With expressive illustrations by Diane deGroat, a delicious recipe from Ree Drummond, and the hilarious antics of Charlie, this makes an excellent gift. In this follow-up to the New York Times bestselling picture book Charlie the Ranch Dog, Ree Drummond—the Pioneer Woman herself—delivers a story about getting into the holiday spirit and finding the good in all. Even though Charlie may not have put a kitty on his Christmas list, he learns that if you keep an open heart, new friends can come in unexpected packages. Why is there a great big tree in the house?!? And why are all these boxes underneath it? Hey—what is that?!? Where did it come from? Uh-oh. This isn't good. . . . This isn't good at all!

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Genre: Juvenile Fiction
Author: Ree Drummond
Publisher: Harper Collins
Release: 2014-11-04
File: 40 Pages
ISBN-13: 9780062101631

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The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest.

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Genre: Cooking
Author: Trisha Yearwood
Publisher: Clarkson Potter Publishers
Release: 2013
File: 223 Pages
ISBN-13: 9780804139427

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