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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2010-06-01
File: 256 Pages
ISBN-13: 9780061959820

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The blogger and Food Network personality answers that age-old question "What's for Dinner?", bringing together more than 125 simple, step-by-step recipes for delicious dinners the whole family will love.

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Genre: Cooking, American
Author: Ree Drummond
Publisher:
Release: 2015
File: 397 Pages
ISBN-13: 0062419269

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The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2012-03-27
File: 304 Pages
ISBN-13: 9780062206220

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This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights. Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends. Enjoy holidays all year ’round...Pioneer Woman style!

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2013-11-12
File: 400 Pages
ISBN-13: 9780062324047

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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

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Genre: Business & Economics
Author: Andrew Smith
Publisher:
Release: 2013-01-31
File: 2182 Pages
ISBN-13: 9780199734962

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The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.

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Genre: Cooking
Author: Ree Drummond
Publisher: Harper Collins
Release: 2013-10-29
File: 100 Pages
ISBN-13: 9780062225238

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Producing Women examines the ways femininity is produced through new media. Michele White considers how women are constructed, produce themselves as subjects, form vital production cultures on sites like Etsy, and deploy technological processes to reshape their identities and digital characteristics. She studies the means through which women market traditional female roles, are viewed, and produce and restructure their gendered, raced, eroticized, and sexual identities. Incorporating a range of examples across numerous forms of media—including trash the dress wedding photography, Internet how-to instructions about zombie walk brides, nail polish blogging, DIY crafting, and reborn doll production—Producing Women elucidates women’s production cultures online, and the ways that individuals can critically study and engage with these practices.

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Genre: Social Science
Author: Michele White
Publisher: Routledge
Release: 2015-03-02
File: 234 Pages
ISBN-13: 9781317680246

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A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

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Genre: Cooking
Author: Ree Drummond
Publisher: William Morrow Cookbooks
Release: 2012-03-13
File: 304 Pages
ISBN-13: 0061997188

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Can't eat gluten anymore? Me either. After realizing gluten was making me very sick, I was propelled into an interesting journey with food. And cooking at home became essential then grew into a total obsession. We try to eat the most natural and unprocessed foods available so most of it is naturally gluten-free. We try to keep the processed food to a minimum and find the cleanest versions available. Even if you are lucky enough to not be Celiac or gluten sensitive and just looking for healthier alternatives – this book is for you, too. I write up a dinner menu each week to allocate out proteins or other ingredients. It saves a lot of time and money and reduces our food waste. To share the work I've done for the past few years, I'm writing a series of self-published eCookbooks and started a food blog where you can find current weekly menus, new recipes and helpful information. This is Volume 2 in the eCookbook series, The Winter Edition, containing the weekly menus starting the week of Thanksgiving. We are much healthier by this point and moving away from our “junk food” roots. Most recipes are hearty winter dishes and a variety of ways to dress up chicken. Basically, a Mediterranean diet with a Texas flair. Plus more baked goodies that make perfect breakfasts for the week! Some favorite dishes include: Lentil and Turkey Sausage Soup Broccoli Cheddar Soup Black Bean Soup Green Bean Beef Stew Chicken Stew with Mashies Persian Herb Stew Black-Eyed Pea Stew with Sausage Turkey Tetrazzini Scalloped Potato & Ground Turkey Gratin Lasagna Pasta Carbonara “Beef” Stroganoff Jalapeño Red Sauce with Chicken and Penne Pasta Basil Artichoke Sauce, Roasted Chicken, Penne Pasta Shepherd’s Pie Pomegranate Molasses & Roasted Chicken; Polenta; Asparagus Cajun Chicken; Jalapeño Creamed Corn Chicken A L’ Orange and Carrot Rice Bacon Cheddar Quiche with Hash Brown Crust Pizza with Kale Pesto, Turkey Meatballs and Shaved Parmesan Cauliflower Crab Cakes Almond Muffins Chocolate Chip Breakfast Muffins Raspberry Oatmeal Bars Sweet Potato Cinnamon Muffins Orange Marmalade Oatmeal Cookies Banana Nut Mini Loaves

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Genre: Cooking
Author: Deana Larkin Evans
Publisher: Deana Larkin Evans
Release: 2015-07-14
File: 89 Pages
ISBN-13:

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From the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more. Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.

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Genre: Social Science
Author: The Editors of PEOPLE
Publisher: Time Inc. Books
Release: 2016-10-06
File: 96 Pages
ISBN-13: 9781683304876

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