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A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family. From the Trade Paperback edition.

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Genre: Health & Fitness
Author: Anthony Porto, M.D.
Publisher: Ten Speed Press
Release: 2016-04-05
File: 256 Pages
ISBN-13: 9781607749028

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"A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. Every new parent struggles when deciding what to feed their child during the first years of life. It's a time when a child's nutritional needs change dramatically, and finding trustworthy information about how to make these decisions is difficult. Unfortunately, there is no single, authoritative guide for parents during this taxing and often stressful time--until now. Written by medical and culinary experts, including a pediatrician, pediatric gastroenterologist, pediatric allergist, pediatric dietitian/nutritionist, and a personal chef/recipe developer specializing in food allergies and dietary restrictions, The Pediatrician's Guide to Feeding Babies and Toddlers will help parents give their children the optimum nutrition they need to thrive. In an incredibly accessible Q&A format, the authors address common concerns, such as when to start solids or how to tell if your child has allergies, offering simple solutions and ideas for feeding children from birth to three years. The Pediatrician's Guide to Feeding Babies and Toddlers will take the guesswork out of mealtime for busy parents, allowing them to feed their children with confidence and ease"--

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Genre: COOKING
Author: Anthony Porto
Publisher:
Release: 2016
File: 256 Pages
ISBN-13: 9781607749011

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What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.

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Genre:
Author: Mariie F Grills M D
Publisher:
Release: 2020-09-09
File: 114 Pages
ISBN-13: 9798684546464

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Discusses the nutritional requirements of children and offers information on eating disorders, food allergies, additives, and weight control

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Genre: Health & Fitness
Author: William H. Dietz
Publisher:
Release: 1999
File: 234 Pages
ISBN-13: 0375501878

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Like every parent, you've probably... •Begged, "Please, just take one more bite" •Wondered if you should "sneak" nutrition into what you make •Worried that your child is picky, and just getting pickier A practical and easy-to-use guide from registered dietitian and pediatric specialist Kate Samela, Give Peas a Chance is everything you need to finally manage finicky toddlers at the table. You'll not only ensure that your child is getting good nutrition, but also promote a healthy relationship with food and expand the repertoire of even the pickiest of eaters! "Kate Samela provides an easy-to-understand, scientifically valid approach to feeding picky toddlers."—Jeffrey S. Hymans, MD "Kate Samela shows parents of toddlers that there's no need to press the nutritional panic button."—Lauren Slayton, MS, RD

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Genre: Family & Relationships
Author: Kate Samela
Publisher: Sourcebooks, Inc.
Release: 2013-01-01
File: 320 Pages
ISBN-13: 9781402270741

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A science-based manual for feeding babies exactly what they need to hit physical and intellectual milestones from 6 to 24 months, with 60 recipes. World-renowned research neuroscientist, nutrition expert, and author of What to Eat When You're Pregnant Dr. Nicole M. Avena presents an essential guide for new parents on feeding babies during their critical first two years. Answering common questions about picky eaters, food allergies, diversifying baby's appetite, eating out or on the go, feeding baby at daycare or when with another caregiver, and food safety, this comprehensive guide offers easy monthly meal plans and baby-friendly, nutrient-rich recipes designed to support your baby's developmental milestones.

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Genre: Health & Fitness
Author: Nicole M. Avena, PhD
Publisher: Ten Speed Press
Release: 2018-05-08
File: 224 Pages
ISBN-13: 9780399580246

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"A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation "A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food "Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!" - Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome "A grand reference book that can be used for many years of a child's life." - Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, behavior, and brain development.

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Genre: Cooking
Author: Katherine Erlich
Publisher: Fair Winds Press (MA)
Release: 2012-03-01
File: 240 Pages
ISBN-13: 9781592335039

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Presents more than three hundred recipes along with information on such topics as food allergies, kitchen equipment, methods of freezing and thawing, vitamin and mineral supplements, and food decorating.

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Genre: Cooking
Author: Ruth Yaron
Publisher: F J Roberts Pub
Release: 1998
File: 593 Pages
ISBN-13: 0965260313

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BOOK EXCERPT:

What if you could skip the tiny jars and pouches of bland baby food in favor of a more natural, flavor-filled, and family-friendly transition to solid foods? Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills and establish lifelong healthy eating habits. Here, author and food editor at Parents magazine Jenna Helwig gives an easy-to-follow introduction to this popular new method. With more than 100 ideas and recipes, this bright, photo-driven book includes chapters on the benefits of this approach, when and how to get started, essential safety and nutrition guidelines, frequently asked questions, basic fruit and vegetable prep, more complex finger foods, and family meals. All recipes have been reviewed by a registered dietitian and include nutrition information to ensure a healthy mealtime.

Product Details :

Genre: Cooking
Author: Jenna Helwig
Publisher: Houghton Mifflin Harcourt
Release: 2018-03-13
File: 208 Pages
ISBN-13: 9780544963429

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Offers ways for parents to create healthy, nutritious meals that help prevent childhood disease and obesity, in a book that includes diet tips for a pregnant mother and advice on Earth-friendly meals for babies.

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Genre: Family & Relationships
Author: Alan Greene
Publisher: John Wiley & Sons
Release: 2009-10-05
File: 296 Pages
ISBN-13: 9780470425244

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