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The Moveable Feast is a menu book of picnics for all seasons. It gives attention to both sophisticated adult menus and fun and practical children's menus so you can enjoy your picnic whether you are on a romantic date or hoping to catch just a relaxing moment. For each of the menus, we have incorporated everything from the drinks to the dessert to keep it simple for you! We used seasonal fruits and vegetables in our menus. We encourage you to include seasonal produce varieties that are in your area! Our families found picnics to be such a fun experience, we just had to share.

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Genre: Cooking
Author: Vicky Bittner
Publisher: Dog Ear Publishing
Release: 2007-12
File: 100 Pages
ISBN-13: 9781598585087

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When it's your turn to host your book club, you'll find plenty of suggestions here for snacks, lunchtime, cocktail hour or dinnertime. Choate matches up the recipes with quotes about what particular foods and drinks have meant to certain authors or their characters.

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Genre: Cooking, American
Author:
Publisher: Red Rock Press
Release: 2010
File: 189 Pages
ISBN-13: 9781933176451

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Delicious recipes for outdoor feasts to share with family and friends. Tori Finch understands the joys of a carefree picnic. There’s nothing quite like eating outdoors to capture a sense of adventure and add a little excitement to the feast. Whether you are entertaining a relaxed crowd or preparing a surprise romantic feast for two, hopping on your bike to work up an appetite, hitting the beach for a cook-out, or walking on a chilly day with a flask of hot soup; these all feature in themed menus, each featuring recipes for delicious, portable food as well as drinks to serve alongside. Wherever you are, whatever the occasion, armed with this book you will always have perfect picnic food to hand.

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Genre: Cooking
Author: Tori Finch
Publisher: Ryland Peters & Small
Release: 2019-04-09
File: 160 Pages
ISBN-13: 1788790804

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More than 100 recipes for outdoor dining, from casual to luxurious, with recipes carefully selected to suit outdoor eating. Lavish, full-color photography highlights food and fine details, including china and flowers, to create breezy outdoor appeal.

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Genre: Cooking
Author: Louise Pickford
Publisher: Better Homes & Gardens Books
Release: 1992
File: 111 Pages
ISBN-13: 069602375X

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Genre: Bibliography, National
Author:
Publisher:
Release: 1998
File: Pages
ISBN-13: UOM:39015043806101

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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

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Genre: Cooking
Author: Marnie Hanel
Publisher: Artisan Books
Release: 2015-04-07
File: 160 Pages
ISBN-13: 9781579656591

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Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.

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Genre: Cooking
Author: Sami Tamimi
Publisher: Appetite by Random House
Release: 2020-06-16
File: 352 Pages
ISBN-13: 9780525610168

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The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

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Genre: Cooking
Author: Sheila Lukins
Publisher: Workman Publishing
Release: 1985-01-04
File: 250 Pages
ISBN-13: 9780761164388

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Genre: Canadian periodicals
Author:
Publisher:
Release: 1999
File: Pages
ISBN-13: UOM:39015066399026

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The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

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Genre: Biography & Autobiography
Author: Elizabeth Bard
Publisher: Little, Brown
Release: 2015-04-07
File: 384 Pages
ISBN-13: 9780316246156

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