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A compilation of more than 1,400 recipes from Martha Stewart's cookbooks features appetizers, soups, salads, main courses, desserts, and condiments

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Genre: Cooking
Author: Martha Stewart
Publisher: Clarkson Potter
Release: 1995
File: 620 Pages
ISBN-13: 0517703351

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1,200 collected recipes.

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Genre: Cookery
Author: Martha Stewart
Publisher: Martha Stewart Living Omnimedia
Release: 2000
File: 592 Pages
ISBN-13: 0848723732

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BOOK EXCERPT:

Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

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Genre: Cooking
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Release: 2008-05-05
File: 640 Pages
ISBN-13: 9780307453341

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

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Genre: Cooking
Author: Martha Stewart
Publisher: Potter/TenSpeed/Harmony
Release: 2011-12-20
File: 514 Pages
ISBN-13: 9780307955036

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Collects more than five hundred recipes for a variety of Christmas treats and holiday dishes, including entrees, cocktails, hors d'oevres, soups, salads, breads, stuffings, pastas, desserts, candies, and sauces.

Product Details :

Genre: Cooking
Author: Martha Stewart Living Omnimedia
Publisher: Clarkson Potter
Release: 2003
File: 464 Pages
ISBN-13: 9781400050376

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BOOK EXCERPT:

Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides.

Product Details :

Genre: Cooking
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
Release: 2000
File: 592 Pages
ISBN-13: 9780609607503

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BOOK EXCERPT:

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Product Details :

Genre: Cooking
Author: Martha Stewart
Publisher: Clarkson Potter
Release: 2011-12-20
File: 514 Pages
ISBN-13: 9780307953582

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BOOK EXCERPT:

Organized by month, this compilation of more than five hundred recipes provides the full 2001 year's collection of recipes from the popular Martha Stewart Living magazine.

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Genre: Cooking
Author: Martha Stewart
Publisher:
Release: 2001
File: 342 Pages
ISBN-13: 0848724496

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BOOK EXCERPT:

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016

Product Details :

Genre: Cooking
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Release: 2016-09-06
File: 328 Pages
ISBN-13: 9780307954459

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BOOK EXCERPT:

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.

Product Details :

Genre: Cooking
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Release: 2017-11-07
File: 304 Pages
ISBN-13: 9780307954398

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