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Do you own a Kamado Smoker and Grill? Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will come out perfect time and time again?

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Genre: Cooking
Author: Joe Lewis
Publisher:
Release: 2019-03-27
File: 122 Pages
ISBN-13: 1949143341

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An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill.

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Genre: Cooking
Author: JJ Boston
Publisher: Penguin
Release: 2018-05-22
File: 192 Pages
ISBN-13: 9781465476036

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The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

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Genre: Cooking
Author: Big Green Egg
Publisher: Andrews McMeel Publishing
Release: 2010-09-14
File: 320 Pages
ISBN-13: 9781449402204

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Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

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Genre: Cooking
Author: Chris Grove
Publisher: Simon and Schuster
Release: 2019-07-22
File: 196 Pages
ISBN-13: 9781612439259

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With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.

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Genre: Cooking
Author: Fred Thompson
Publisher: Stackpole Books
Release: 2014-11-01
File: 272 Pages
ISBN-13: 9780811714686

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THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

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Genre: Cooking
Author: Chris Grove
Publisher: Simon and Schuster
Release: 2014-07-01
File: 144 Pages
ISBN-13: 9781612433851

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The Hottest Kamado Grill Cookbook If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill. Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and swiss burgers, barbecue shrimp po'boys, and sweet potato pie. The Essential Kamado Grill Cookbook includes: HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more. 75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method. EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill. Master the world's hottest grill with The Essential Kamado Grill Cookbook.

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Genre: Cooking
Author: Will Budiaman
Publisher: Rockridge Press
Release: 2019-03-26
File: 180 Pages
ISBN-13: 1641522925

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Complete Kamado Ceramic Smoker and Grill Cookbook by Roger Murphy The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, and veggies. The book includes photographs of every finished meal to make your job easier. Find these recipes in this authentic cookbook: SAUSAGE STUFFED PORK LOIN MOZZARELLA AND SPINACH STUFFED FLANK STEAK GRILLED LAMB CHOPS WITH ROSEMARY SAUCE CHILI-LIME MARINATED GRILLED TUNA GRILLED SWEET POTATOES WITH HOMEMADE VINAIGRETTE "Smoking is an art". With a little time & practice, even you can become an expert. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. .

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Genre:
Author: Roger Murphy
Publisher: Independently Published
Release: 2020-12-05
File: 146 Pages
ISBN-13: 9798576662999

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BOOK EXCERPT:

First of all, it is a great joy that you have chosen this Kamado cookbook. We have made sure in this Kamado cookbook that readers get a comprehensive guide to using a Kamado Smoker and associated Kamado Grill recipes. When you utilize a Kamado Smoker for smoking, grilling, roasting, or steaming, the flavors of ingredients get enhanced. That is why we have included all delicious recipes which you can cook using your own Kamado. From Sunday mornings to family gatherings on special occasions, we have delicious Kamado recipes in this book that will impress your family and guests. Learning the practical and useful information of Kamado Smoker allows you to understand the appliance. Then, you can apply that knowledge and make complicated smoking, grilling, and other recipes simpler to cook. In fact, the correct idea of using the Kamado smoker makes cooking a fun task, which you can enjoy with your friends. All in all, this book is all about having a comprehensive idea of how a Kamado Smoker works and the recipes that you can utilize it for. So, get ready to enhance your cooking style and offer mouthwatering delicacies to your family, friends, and other guests.

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Genre:
Author: Billy Jones
Publisher: Createspace Independent Publishing Platform
Release: 2018-09-22
File: 86 Pages
ISBN-13: 1727497570

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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

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Genre: Cooking
Author: Jeroen Hazebroek
Publisher: Abrams
Release: 2015-05-12
File: 160 Pages
ISBN-13: 9781613128800

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