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If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple and adaptable recipes for quick breakfasts, portable snacks, fresh lunches, and satisfying dinners. Busy students will love these tasty, nutritious recipes.

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Genre: Cooking
Author: Alexandra Nimetz
Publisher: Storey Publishing
Release: 2009-01-07
File: 293 Pages
ISBN-13: 9781603426473

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An illustrated collection of cheap, healthy, and easy-to-make dishes for college students includes a nutritional analysis of each recipe, advice on stocking a kitchen, and cooking tips.

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Genre: Cooking
Author: Jason Stanley
Publisher: Storey Publishing
Release: 2008-01-01
File: 293 Pages
ISBN-13: 1603420304

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Collects easily prepared recipes and instructions for preparing basic foods, including boiled eggs, tuna salad, pizza bagels, hamburgers, pasta, and macaroni and cheese

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Genre: Cooking
Author: Alexandra Nimetz
Publisher: Storey Kids
Release: 1999
File: 154 Pages
ISBN-13: 1580171265

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Just because you're in college doesn't mean you have to eat like it. With The 5-Ingredient College Cookbook, you can cook simple, delicious meals on the tightest of budgets and in the smallest of spaces. College food has developed quite the culinary "reputation." Most students don't have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way! Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook--the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves. NO MONEY? Each recipe in this college cookbook calls for no more than 5 main, affordable, tasty ingredients NO TIME? Tried and true, these college cookbook recipes take 30 minutes or less from beginning to "yum!" NO EXPERIENCE? Helpful illustrations demonstrate how to prep common produce and even how to properly use a knife NO PROBLEM! 100+ of the most popular, student-approved recipes in this college cookbook include 3 variations to keep each one interesting time and time again Don't head to the cafeteria for overpriced soggy waffles or "controversial" mystery meat. With just 5 ingredients and 30 minutes you can enjoy any one of the delicious, college student favorites in this college cookbook, such as: Classic French Toast, No-bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai Chicken Ramen, Creamy Chicken and Mushroom Fettuccine, and more

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Genre: Cooking
Author: Pamela Ellgen
Publisher: Rockridge Press
Release: 2017-02-21
File: 216 Pages
ISBN-13: 1623158575

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BOOK EXCERPT:

Healthy, Budget-Friendly Recipes for Every StudentWhen you're in college it is easy to live on packaged and highly processed food. But it's equally easy to keep costs low as well as enjoy a healthier diet by preparing your food from scratch. Cooking is a great way to make sure your body is getting all the nutrients it needs as you are the one deciding what exactly goes into your meals. The problem is most college students are very intimidated when it comes to preparing home cooked meals by themselves. From the author of several bestselling cookbooks, busy mom and fitness enthusiast Alissa Noel Grey, comes a great new collection of delicious, easy to make recipes that will make you healthier, happier and more energetic than ever. The Healthy College Cookbook is an invaluable and delicious collection of simple and easy student recipes that will take no time at all, leave you full longer and become all time favorites.

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Genre:
Author: Alissa Noel Grey
Publisher:
Release: 2019-08-06
File: 80 Pages
ISBN-13: 1088619126

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Quick, inexpensive, and imaginative recipes devised by college students accompany hints on basic cooking skills and advice on buying foodstuffs

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Genre: Cooking
Author: Geri Harrington
Publisher: Storey Publishing
Release: 1988-01
File: 154 Pages
ISBN-13: 0882664972

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A student cookbook with a difference, The Hungry Healthy Student offers a choice of more than 200 quick, cheap and easy recipes, meaning more money in your pocket and more time to play! All the recipes have a healthy focus which means increased brain power and more energy to enjoy student life to the full. There are also indispensable tips on healthy habits, mood boosters, free ways to get fit and takeaway alternatives. With chapters dedicated to Breakfast and Lunchbox; Healthy and Hearty; Good Grains, Beans and Pulses; Super Salads, Snacks and Sides; Make it Light and Sweet Alternatives, there are recipes whether you want food on the go, for impromptu parties, or just comfort food and delicious treats for a night in. All the recipes in this book are balanced for a healthy diet, and they each have an affordability stamp to help with budgeting, as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

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Genre: Fiction
Author: Spruce
Publisher: Spruce
Release: 2016-06-02
File: Pages
ISBN-13: 9781846015243

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BOOK EXCERPT:

Forget fast food. Forget the dining hall. In this cookbook, you'll find 300 great-tasting, good-for-you recipes designed to help you eat well in and out of the dorm. Peanut butter banana breakfast wraps Toasted cheese and turkey sandwiches Apricot rice Asian chicken salad Fresh tomato with angel hair pasta Mango citrus salsa Triple chocolate cupcakes Chock full of money-saving tips, cooking techniques, and culinary shortcuts, this all-in-one cookbook is all you need to eat well on a budget. With full nutritional breakdowns as well as a wide range of low-fat, vegetarian, and vegan offerings, this college-proof collection of mouthwatering recipes gives you the tasty nutritional boost you need, even when you're stressed out and sleep deprived. So put down that take-out menu and prepare to eat well--on the cheap!

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Genre: Cooking
Author: Nicole Cormier
Publisher: Simon and Schuster
Release: 2010-03-18
File: 304 Pages
ISBN-13: 9781440504129

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BOOK EXCERPT:

300 quick, easy, and cheap recipes! College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter. Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.

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Genre: Cooking
Author: Adams Media
Publisher: Simon and Schuster
Release: 2016-04-01
File: 304 Pages
ISBN-13: 9781440595240

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BOOK EXCERPT:

Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare: Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week!

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Genre: Cooking
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster
Release: 2005-04-01
File: 304 Pages
ISBN-13: 9781605504346

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