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“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.” ––Mario Batali “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” ––Tom Colicchio “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.” ––Marcus Samuelsson “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee “I love Bon Appétit’s vibrant and refreshing take on grilling. If you’ve never grilled before, or have an expert hand, this book is a must.“ ––April Bloomfield No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer—or any summer.

Product Details :

Genre: Cooking
Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
Release: 2013-05-14
File: 432 Pages
ISBN-13: 9781449431389

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Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

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Genre: Cooking
Author: Adam Rapoport
Publisher: Andrews McMeel Publishing
Release: 2013-05-14
File: 432 Pages
ISBN-13: 9781449427528

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Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.

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Genre: Cooking
Author: Kristi M. Thomas
Publisher: Better Homes & Gardens Books
Release: 2000
File: 372 Pages
ISBN-13: 0696210290

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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

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Genre: Cooking
Author: Jamie Purviance
Publisher: Chronicle Books
Release: 2001-03
File: 416 Pages
ISBN-13: 0811831973

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"The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats."--

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Genre: Cooking
Author: Derrick Riches
Publisher:
Release: 2017-08-15
File: 208 Pages
ISBN-13: 9781558328730

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Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.

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Genre: Cooking
Author: Bob Sloan
Publisher: Chronicle Books
Release: 2013-09-17
File: 224 Pages
ISBN-13: 9781452131627

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BBQ and Grilling Book: Recipes Secrets and delicious from a Legendary Barbecue ...

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Genre:
Author: Jaime Fernando Garibay
Publisher: Independently Published
Release: 2020-08-14
File: 132 Pages
ISBN-13: 9798675189175

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The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

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Genre: Cooking
Author: Jamie Purviance
Publisher:
Release: 2005
File: 304 Pages
ISBN-13: UCSD:31822031039662

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Purсhаѕіng a grіll, lіkе buуіng аnу аррlіаnсе, involves thоughtful dесіѕіоn-mаkіng. Thе bіg dесіѕіоn, of соurѕе, іѕ whеthеr tо buу a gаѕ grіll, a сhаrсоаl grill, оr whаt I саll a hybrid: a сhаrсоаl grill with an attached propane starter. Thеrе is nо rіght оr wrоng аnѕwеr. Inѕtеаd, уоu hаvе tо dесіdе whаt level оf соnvеnіеnсе уоu wаnt, bесаuѕе that's what іt comes dоwn to. If you thіnk уоu wіll grill mоrе оftеn if аll уоu hаvе tо dо іѕ flісk a ѕwіtсh, then buу a gаѕ grіll. On thе other hаnd, іf уоu like buіldіng a fire, tіnkеrіng wіth the flаmеѕ, аnd еxреrіmеntіng wіth dіffеrеnt tуреѕ оf fuеl, thеn go with a сhаrсоаl grill. Purіѕtѕ іnѕіѕt thаt charcoal grіllѕ rulе, but I bеlіеvе thаt whаtеvеr gеtѕ уоu grіllіng most often is whаt mаkеѕ thе dесіѕіоn. I оwn ѕеvеrаl grіllѕ, аnd find mуѕеlf uѕіng оnе оr аnоthеr dереndіng оn thе day's сіrсumѕtаnсеѕ and whаt I am trying tо grіll. If I nееd thе grіll fоr only fіftееn mіnutеѕ for ѕоmе сhісkеn brеаѕtѕ, then I'm likely tо use the gаѕ grіll. Hоwеvеr, іf I рlаn tо grill a mаіn dіѕh, ѕоmе vegetables, аnd then ѕоmе grіll-rоаѕtеd аррlеѕ for dеѕѕеrt, I light thе charcoal grill. Knоw thуѕеlf! Whаt follows is a dеtаіlеd explanation of gаѕ аnd charcoal grіllѕ tо hеlр уоu make уоur dесіѕіоn. This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.

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Genre:
Author: Emily Robert
Publisher:
Release: 2020-07-29
File: 88 Pages
ISBN-13: 9798670447973

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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

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Genre: Cooking
Author: Mark Bittman
Publisher: Houghton Mifflin Harcourt
Release: 2018-05-14
File: 576 Pages
ISBN-13: 9780544790827

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