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50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

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Genre: Cooking
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2014-04-01
File: 440 Pages
ISBN-13: 9781940352039

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The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.

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Genre: Cooking
Author: America's Test Kitchen
Publisher: Americas Test Kitchen
Release: 2014
File: 440 Pages
ISBN-13: 1936493837

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Enjoy these 120 Recipes for Any Budget.Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.Mastering the Elements of Good Cooking cookbook proves that living a healthy lifestyle doesn't mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating. recipes focus on creative, flavor-forward takes on favorite, comfort food dishes--think Almond Butter Pad Thai, Sweet Potato Nachos with Cashew Cheese, Homemade Pastry Tarts with Berry Chia Jam, and Epic Quinoa Burrito Bowls. Though personally doesn't prescribe to a single diet or label, many recipes are Paleo-friendly, dairy-free, and gluten-free, and none include any refined sugar. This highly approachable book is organized to reflect the rhythms of real life: grab-and-go breakfasts, meat and vegetables perfect to mix and match for meal prep, easy solo dinners, potluck-friendly spreads, shareable snacks, and, of course, sweets--lots of 'em because as , "You can have your gluten-free cake and eat it too!"120 Tasty Meals--Whip up breakfasts, salads, soups and sandwiches, vegetarian dishes, seafood, meat, poultry, and dessert dishes.Quick Recipes--Go from prep to cook in 30 minutes or less using no more than 5 main ingredients per recipe.Fuss-free Cooking--Create complete meals using only 5 pieces of equipment that you already have: a skillet, stockpot, sheet pan, nonstick pan, and baking dish.

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Genre:
Author: nicola jusis
Publisher:
Release: 2020-04-28
File: 120 Pages
ISBN-13: 9798640678895

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It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.

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Genre: Cooking
Author: Cornelia Adam
Publisher: Silverback Books
Release: 2003
File: 62 Pages
ISBN-13: 1930603770

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Genre:
Author:
Publisher:
Release:
File: Pages
ISBN-13: 9781945256066

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Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

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Genre: Cooking
Author: Carla Snyder
Publisher: Chronicle Books
Release: 2013-03-05
File: 208 Pages
ISBN-13: 9781452106700

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500 Delicious Recipes for 2 - Get in Shape Quickly & Effortlessly! Do you find it difficult to start the Keto journey ALONE? Do you find it difficult to start Your Instant Pot(R) or Air Fryer journey ALONE? The Instant Pot(R), Air Fryer, and Slow Cooker recipes are great for any "one size fits all" approach and allow you an easy adaptation to your specific needs. This Complete Cooking for Two Cookbook provides the means to empower everyone to develop a customizable approach plan, offering many options while dealing with the limitations of the standard Ketogenic diet. And all that to be shared with your SPECIAL ONE! This simple, yet powerful book has 550 recipes in the following categories: My 21-Day Instant Pot and Keto Meal Plan for Immediate & Lasting results No-fuss Lunch and Dinner recipes to keep ''cheating'' Energizing Smoothies & Breakfasts Tasty Starters and Salads for Light & Fresh dishes Great variety of Vegetarian, Vegan and Vegetable meals for those essential nutrients Fascinating Sweets & Drinks Tons of quality protein keto recipes with Poultry, Red Meat, Fish & Seafood Craveable & Yummy Snacks & Side Dishes This complete Keto diet book for two will take care of your scarce cooking time, increase your desire and comittment to the Keto lifestly and show you the easiest & tastiest way towards a sustainable WEIGHT-LOSS and a BETTER LIFE with your Loved Ones. Give yourselves the best present and start enjoying life again!

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Genre:
Author: American Food Hub
Publisher:
Release: 2019-08-04
File: 158 Pages
ISBN-13: 1087419786

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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

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Genre: Cooking
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2013-10-15
File: 822 Pages
ISBN-13: 9781936493807

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More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

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Genre: Cooking
Author: Frances Price
Publisher: Rodale
Release: 1997-05-15
File: 320 Pages
ISBN-13: 0875964486

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The convenience of slow cooking makes cooking for two easier than ever. From basic techniques for perfectly braised meats to set-it-and-forget-it meals to show-stopping soups, stews, and side dishes, this book gives busy readers everything they need to get the maximum enjoyment out of their slow cookers.

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Genre: Cooking
Author: Sonoma Press
Publisher: Sonoma Press
Release: 2015-09
File: 250 Pages
ISBN-13: 1942411197

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