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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

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Genre: Cooking
Author: Beth Hensperger
Publisher: Harvard Common Press
Release: 2000-04-30
File: 643 Pages
ISBN-13: 155832156X

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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine! Recipes include: Whole Wheat Bread Gluten Free Bread Sourdough Bread Nut Bread Cheese Bread Pizza and Focaccia Coffee Cakes and Sweet Roll Chocolate Bread

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Genre: Cooking
Author: Beth Hensperger
Publisher: Harvard Common Press
Release: 2000-04-30
File: 656 Pages
ISBN-13: 9781558324909

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The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into - right in home kitchens at the touch of a button. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today's bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results - just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.

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Genre:
Author: Beth Hensperger
Publisher:
Release: 2010-05-07
File: 475 Pages
ISBN-13: 1458756335

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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

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Genre: Cooking
Author: Jane Bonacci
Publisher: Harvard Common Press
Release: 2016-12-15
File: 320 Pages
ISBN-13: 9781558328839

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The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.

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Genre: Cooking
Author: Linda Rehberg
Publisher: St. Martin's Griffin
Release: 2014-09-30
File: 272 Pages
ISBN-13: 9781466882447

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The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs.

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Genre: Cooking
Author: Donna Washburn
Publisher: Robert Rose
Release: 2013
File: 320 Pages
ISBN-13: 0778804631

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This cookbook will make it possible for you to follow the keto diet and not give up the foods you love. The Keto diet is beneficial for your health and wellbeing. However, bread lovers often find it hard to maintain the diet because of the lack of delicious low-carb bread options. The recipes in this book will help you eat all your favorite bread while remaining in ketosis. The relationship between humans and bread as food is mystical. If you love bread but struggling to find easy keto bread machine bread recipes, then this bread machine cookbook is for you. Even if you haven't used a bread machine before, you do not have to worry because bread machines are simple to use and extremely user-friendly. Soon, the bread machine will become a truly essential and irreplaceable help in your kitchen. With this keto bread maker cookbook, you just buy easy-to-find ingredients, put them in the bread machine, and enjoy delicious low-carb bread a little while later. The bread recipes are great for sandwiches, toasts, and as a separate snack. These recipes can make your culinary experience fun again! What is inside? You will discover lots of recipes you never thought existed This book will show you hidden secrets and benefits of home-baked breadon how to prepare the best loaves you and you family will love to have over and again and ultimately turn you into an expert in this field These recipes are easy to follow, and you are sure to enjoy amazing health benefits from following the instructions in this book Ingredients and bacics of baking Keto bread Traditional Bread Gluten free bread recipes Cheese bread recipes Vegetable bread recipes Grain, Seed Bread recipes Sweet, fruit, berry and nut bread recipes Bread recipes for every day, weekend or holiday evening ...And much more These 90+ tasty and healthy baked goods can be done with the simplest and common ingredients. The only particular thing you'll need to add is your love and creativity! Every recipe lists serving quantity, preparation time, cooking time, easy to follow ingredients, and preparation instructions and nutritional information to keep you on track. All the recipes are really easy-to-follow, and you can cook them with your kids. The taste of something homemade is typically superior to anything store-bought, and there's the added advantage of knowing the ingredients used.Don't wait anymore, press the buy now button, and get started!

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Genre:
Author: Oriel Lawrence
Publisher:
Release: 2020-11-16
File: 62 Pages
ISBN-13: 9798566019192

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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.

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Genre: Cooking
Author: Lora Brody
Publisher: Harper Collins
Release: 2011-10-25
File: 384 Pages
ISBN-13: 9780062029607

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The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller. Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.

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Genre: Automatic bread machines
Author: Donna Washburn
Publisher:
Release: 2010-01-07
File: 448 Pages
ISBN-13: 0778802426

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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

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Genre: Cooking
Author: James Beard
Publisher: Knopf
Release: 2011-10-12
File: 256 Pages
ISBN-13: 9780307790552

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