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BOOK EXCERPT:

"The Best of America's Test Kitchen 2017" isamust-havecollectionof America's Test Kitchen's best recipesoftheyear, compiledfromthehundredsofrecipesthatappearedinprint inourmagazinesandbooksandonourtelevisionshows.Insidethisyear'sannual, you'llfindCider-BraisedPorkRoast, CheesyCornCasserole, CandiedSweet Potatoes, Cast-IronCalzone, andourUltimateCharcoal-GrilledSteaks.Andwe didn'tforgetaboutdessert.FromCherryClafoutiandSo-CalChurrostoSwiss HazelnutCakeandOld-FashionedVanillaFrozenCustard, you'llfindallmannerof sweettreatsincluded.Ourbesttastingsandtestingsoftheyeararehere, too.Do carbon-steelskilletsliveuptotheall-in-onehype?Whatarethequalitiesofa greatsupermarketbalsamicvinegar?Andwhatshouldyoulookforwhenbuyinga foodprocessor?Forthe answerstothesequestions, looknofurther."

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Genre: Cooking
Author: The Editors at America's Test Kitchen
Publisher:
Release: 2016-10-04
File: 336 Pages
ISBN-13: 1940352681

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BOOK EXCERPT:

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

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Genre: Cooking
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Release: 2017-10-03
File: 336 Pages
ISBN-13: 9781945256035

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Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

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Genre: Cooking, American
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2017-08
File: 704 Pages
ISBN-13: 9781940352930

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Collects seventy-five holiday recipes from Cook's Illustrated, including such offerings as herbed roast turkey, mushroom lasagna, creamy corn pudding, and classic pecan pie.

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Genre: Entertaining
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2017
File: 192 Pages
ISBN-13: 9781940352992

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BOOK EXCERPT:

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.

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Genre: PERFORMING ARTS
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2017-10-03
File: 976 Pages
ISBN-13: 9781945256011

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The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

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Genre: Food processor cooking
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
Release: 2017
File: 192 Pages
ISBN-13: 9781940352909

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There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk Pancakes elevated to cloud-like status with our recipe. Proceed through Lemon Ricotta Pancakes, Fluffy Cornmeal Pancakes, 100 Percent Whole-Wheat Pancakes (like none you’ve tried before), and more. We’ve included gluten-free versions, Paleo versions, and Better-Than-The-Box Pancakes. On the waffle front, make Overnight Yeasted Waffles, Gluten-Free Whole-Grain Waffles, and Classic Waffles. Set your days up right with a great breakfast.

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Genre: Cooking
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2017-05-02
File: 25 Pages
ISBN-13: 9781945256134

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BOOK EXCERPT:

After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, we have gathered 75 perfect recipes from our extensive archives to help make everyone's Sundays the happiest day of the week. Series Overview-This new line of books delivers Cook's Illustrated's absolute best recipes on a wide variety of topics. These signature collections represent over 20 years of recipe development from America's most trusted cooking magazine.

Product Details :

Genre: COOKING
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Release: 2017
File: 192 Pages
ISBN-13: 9781940352978

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BOOK EXCERPT:

Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.

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Genre: Cooking
Author: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen
Release: 2009-10-01
File: 646 Pages
ISBN-13: 1933615559

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BOOK EXCERPT:

A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how readers want to cook today.oday.

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Genre: America's test kitchen (Television program)
Author: America's Test Kitchen
Publisher: America's Test Kichen
Release: 2019-10-18
File: 576 Pages
ISBN-13: 9781945256882

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