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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

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Genre: Cooking
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Release: 2014-06-03
File: 288 Pages
ISBN-13: 9781452130279

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Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

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Genre: Cooking
Author: Frank Caiafa
Publisher: Penguin
Release: 2016-05-17
File: 416 Pages
ISBN-13: 9780698136069

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The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

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Genre: Cooking
Author: Mittie Hellmich
Publisher: Chronicle Books
Release: 2010-07-01
File: 476 Pages
ISBN-13: 0811872904

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A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails. From the Hardcover edition.

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Genre: Cooking
Author: Jennifer Fiedler
Publisher: Ten Speed Press
Release: 2014-10-14
File: 336 Pages
ISBN-13: 9781607746546

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Genre: Cooking
Author: Amy Traynor
Publisher:
Release: 2020-09-22
File: Pages
ISBN-13: 1646117158

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BOOK EXCERPT:

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

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Genre: Cooking
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
Release: 2014-06-03
File: 288 Pages
ISBN-13: 145211384X

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This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

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Genre: Cooking
Author: Martha Holmberg
Publisher: Chronicle Books
Release: 2012-10-12
File: 256 Pages
ISBN-13: 9781452108469

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From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.

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Genre: Cooking
Author: Vanessa Dina
Publisher: Chronicle Books
Release: 2017-09-12
File: 144 Pages
ISBN-13: 9781452159140

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Genre: Law
Author: Khalid Latif Gauba
Publisher:
Release: 1956
File: 288 Pages
ISBN-13: UOM:39015069755315

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Lucy's Tavern is the best kind of small-town bar. It has a good jukebox, a bartender with a generous pour, and it's always open, even in terrible weather. In the raw and beautiful country that makes up Rebecca Barry's fictional landscape, Lucy's is where everyone ends up, whether they mean to or not. There's the tipsy advice columnist who has a hard time following her own advice, the ex-con who falls for the same woman over and over again, and the soup-maker who tries to drink and cook his way out of romantic despair. Theirs are the kinds of stories about love and life that unfold late in the evening, when people finally share their secret hopes and frailties, because they know you will forgive them, or maybe make out with them for a little while. In this rich and engaging debut, each central character suffers a sobering moment of clarity in which the beauty and sadness of life is revealed. But the character does not cry or mend his ways. Instead he tips back his hat, lights another unfiltered cigarette, and heads across the floor to ask someone to dance. A poignant exploration of the sometimes tender, sometimes deeply funny ways people try to connect, Later, at the Bar is as warm and inviting as a good shot of whiskey on a cold winter night.

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Genre: Fiction
Author: Rebecca Barry
Publisher: Simon and Schuster
Release: 2007-05-08
File: 240 Pages
ISBN-13: 9781416556527

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