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BOOK EXCERPT:

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

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Genre: Cooking
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
Release: 2014-10-16
File: 560 Pages
ISBN-13: 9781118338612

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BOOK EXCERPT:

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

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Genre: Cooking
Author: Mary Berry
Publisher: Random House
Release: 2012-03-31
File: 400 Pages
ISBN-13: 9781448140374

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BOOK EXCERPT:

A complete baking resource, with tips and techniques as well as recipes for all manner of baked goods.

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Genre: Baked products
Author: Murdoch Books Staff
Publisher: Murdoch
Release: 2011
File: 399 Pages
ISBN-13: 1741969913

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Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

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Genre: Cooking
Author: Heather Perine
Publisher: Rockridge Press
Release: 2019-12-24
File: 208 Pages
ISBN-13: 1646111370

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"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.

Product Details :

Genre: Cooking
Author: Parragon
Publisher: Parragon Incorporated
Release: 2009-10-01
File: 224 Pages
ISBN-13: 1407567470

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BOOK EXCERPT:

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

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Genre: Cooking
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
Release: 2016-09-06
File: 560 Pages
ISBN-13: 9780544859562

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BOOK EXCERPT:

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

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Genre: Cooking
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
Release: 2003-10-17
File: 640 Pages
ISBN-13: 9780393057942

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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

Product Details :

Genre: Cooking
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt
Release: 2010-10-13
File: 516 Pages
ISBN-13: 9780544188006

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BOOK EXCERPT:

Cooking.

Product Details :

Genre: Baking
Author: Parragon Book Service Limited
Publisher:
Release: 2009-01-01
File: 224 Pages
ISBN-13: 1407575643

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BOOK EXCERPT:

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Product Details :

Genre: Ice cream, ices, etc
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
Release: 2020
File: 320 Pages
ISBN-13: 9781328506627

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