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BOOK EXCERPT:

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

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Genre: Cooking
Author: R. Andrew Chlebana
Publisher: John Wiley & Sons
Release: 2017-10-16
File: 496 Pages
ISBN-13: 9781118485750

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BOOK EXCERPT:

The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes, detailed step-by-step procedures, and additional online support material. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

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Genre: Cooking
Author: R. Andrew Chlebana
Publisher: Wiley Global Education
Release: 2017-11-30
File: 496 Pages
ISBN-13: 9781119400714

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Genre: Cooking
Author: Robert A. Chlebana
Publisher: Wiley
Release: 2017-10-09
File: Pages
ISBN-13: 1119400724

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BOOK EXCERPT:

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Business & Economics
Author: Michel Suas
Publisher: Nelson Education
Release: 2008-04-04
File: 1056 Pages
ISBN-13: 9781133714903

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Genre:
Author: CIA
Publisher:
Release: 2009-01-20
File: 244 Pages
ISBN-13: 0470258691

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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

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Genre: Business & Economics
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Release: 2015-04-13
File: 128 Pages
ISBN-13: 9781118712825

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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.

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Genre: Cooking
Author: Cindy Mushet
Publisher: Andrews McMeel Publishing
Release: 2008-10-21
File: 464 Pages
ISBN-13: 9780740773341

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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

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Genre: Cooking
Author: Bo Friberg
Publisher: John Wiley & Sons
Release: 2002-03-05
File: 1020 Pages
ISBN-13: 0471359254

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Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.

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Genre: Cooking
Author: Tish Boyle
Publisher: John Wiley & Sons
Release: 2012-06-13
File: 327 Pages
ISBN-13: 9781118059845

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BOOK EXCERPT:

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

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Genre: Cooking
Author: Anneka Manning
Publisher: Allen & Unwin
Release: 2012-05-01
File: 392 Pages
ISBN-13: 9781743364697

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