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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Product Details :

Genre: Cooking
Author: Chad Robertson
Publisher: Chronicle Books
Release: 2013-10-29
File: 304 Pages
ISBN-13: 9781452100289

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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

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Genre: Cooking
Author: Elisabeth Prueitt
Publisher: Lorena Jones Books
Release: 2017-04-04
File: 384 Pages
ISBN-13: 9780399578830

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

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Genre: Cooking
Author: Chad Robertson
Publisher: Chronicle Books
Release: 2013-12-17
File: 304 Pages
ISBN-13: 9781452128467

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Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try. For those who are not sure what a Tartine is; these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply a baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is deciding which recipe to try first!

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Genre: Cooking
Author: Michelle Bakeman
Publisher: CreateSpace
Release: 2015-02-03
File: 54 Pages
ISBN-13: 1507832001

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Do you wish to take your bread making skillset to the next level and move above making banana bread, loaves and others and make specialty bread that oozes class and sophistication? And have you recently come across tartine bread and thought this would be the perfect way to expand your bread making skillset? If you've answered YES, keep reading... You Are About To Discover The Secrets To Baking Perfect And Delicious Tartine Bread At Home! There are different types of bread you can make. However, most people are not aware of tartine bread. Tartine is a type of sour bread whose flavor is less tangy than other sour bread and its flavor is mild and sweet. The taste of this bread is attributed to the method that is used to produce leaven using sourdough culture- which is then carefully managed to give out a creamy flavor. A lot of people go for tartine over sourdough (because it is tangier), thus, if you want to bake a crusty, chewy, and mildly creamy bread, tartine is your best choice. Based on the fact that you are reading this, it is clear that you have an interest in baking specialty bread and would like to try making some of the most delicious bread -the tartine bread, and you are probably wondering... What is tartine bread making? What does it take to bake this kind of bread? What do I need to do before baking the bread? How do I bake tartine bread? I want to try out different tartine bread recipes-are they available in this book? If you have these or any other related questions, then this book is what you need, so keep on reading. This book is perfect for you if you are an avid baker looking to take your baking skillset to the next level to make specialty bread and possibly wow youself and your loved ones! More precisely, you will find: What tartine baking entails and some of the common terminologies that are used The basic processes and techniques employed in tartine bread making The proper way to prepare the starter, leaven & autolyze, and how to fold the dough How to use proofing baskets and how to bake your bread in a Dutch oven Simple and delicious tartine bread recipes you can try out And much more... Yes, even if you don't consider yourself a good baker, this book will literally transform your baking! It's now time to get baking some of the most delicious bread that will make you never want to eat store-bought bread again! Scroll up and click Buy Now With 1-Click or Buy Now to get started!

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Genre:
Author: Helen Amato
Publisher: Independently Published
Release: 2020-11-02
File: 76 Pages
ISBN-13: 9798555706966

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This book is a gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. The writer understands the challenge of making daily home cooking healthy, delicious, and enticing for all-without wearing out the cook. Through concise instruction the writer converts expertise into home cooking that effortlessly adds variety and brings everyone to the table. Tartine Bread for Beginners is the modern book that will guide and inspire home cooks in new and enduring ways.

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Genre:
Author: Isabella Maryann
Publisher: Independently Published
Release: 2020-11-14
File: 36 Pages
ISBN-13: 9798564692472

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Tartine Bread Cookbook Get your copy of the best and most unique recipes from Alexandra Powell ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Tartine Bread Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

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Genre:
Author: Alexandra Powell
Publisher:
Release: 2020-10-03
File: 100 Pages
ISBN-13: 9798693269736

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Tartine Bread Cookbook Get your copy of the best and most unique recipes from Sophie Roberts ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Tartine Bread Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

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Genre:
Author: Sophie Roberts
Publisher:
Release: 2020-11-17
File: 100 Pages
ISBN-13: 9798566091952

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Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'.

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Genre: Cooking
Author: Zachary Golper
Publisher: Simon and Schuster
Release: 2015-11-17
File: 336 Pages
ISBN-13: 9781941393413

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

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Genre: Cooking
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
Release: 2012-12-27
File: 496 Pages
ISBN-13: 9781118132715

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