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This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Product Details :

Genre: Cooking
Author: Kate McMillan
Publisher: Weldon Owen International
Release: 2016-10-25
File: 304 Pages
ISBN-13: 9781681882505

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Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new—it's a soup lover's dream!

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Genre: Cooking
Author: Ellen Brown
Publisher: Running Press
Release: 2014-09-30
File: 240 Pages
ISBN-13: 9780762455423

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Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.

Product Details :

Genre: Cooking
Author: New Covent Garden Soup Company
Publisher: Pan Macmillan
Release: 2013-07-11
File: 384 Pages
ISBN-13: 9781447252672

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BOOK EXCERPT:

Whether it's a bowl of chicken soup when you're sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from Fearing's in Dallas, the Cream of Celery Soup from Bayona in New Orleans, the Cheddar Soup with Bacon from The Soupbox in Chicago, or Ellen's own New England Clam Chowder. With the recipes are explanations on how to create great stocks, cook perfect garnishes, and even bake delicious breads. Make your favorite or try something new—it's a soup lover's dream!

Product Details :

Genre: Cooking
Author: Ellen Brown
Publisher: Running Press
Release: 2014-09-30
File: 240 Pages
ISBN-13: 9780762455423

#1 eBook Free in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], #1 New Release 2020 >>




eBook Download

BOOK EXCERPT:

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Product Details :

Genre: Cooking
Author: Kate McMillan
Publisher: Weldon Owen International
Release: 2016-10-25
File: 304 Pages
ISBN-13: 9781681882505

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Over the course of our lives, we make many things along the way. We make money, we make friends, we make love, and we make mistakes. We make an effort to rise, but unfortunately, we also make enemies. Although these enemies are sometimes physical forces, the hardest ones to defeat are often invisible and intangible. Those unseen nemeses of ours can come in the form of laziness, procrastination, insecurity, depression, and the list goes on. No matter what form our enemies take, we must find inner strength and use it to defeat them so we can move forward and advance to the next chapter of life. In Soup of the Day: Blood of Our Enemies, poet Mickey Moctezuma explores complex situations of difficulty, challenge, and emotion. He addresses heartbreak, cheating, substance abuse, and toxic relationships. Mickey’s poems allow you to enter his subconscious, relate to his plight, process your own feelings, and find catharsis after the many unavoidable traumas of life. Through catharsis comes healing and a bright future.

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Genre: Poetry
Author: Mickey Moctezuma
Publisher: Archway Publishing
Release: 2020-02-17
File: 108 Pages
ISBN-13: 9781480888180

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BOOK EXCERPT:

This collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occassion.

Product Details :

Genre: Soups
Author: Kate McMillan
Publisher: Exhibit A
Release: 2014-09-18
File: 304 Pages
ISBN-13: 0992705894

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Now in board book! A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book

Product Details :

Genre: Juvenile Fiction
Author: Melissa Iwai
Publisher: Henry Holt Books For Young Readers
Release: 2017-10-31
File: 32 Pages
ISBN-13: 9781250127723

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31st December will be Champagne Day So This Is a Perfect Beautifull blank lined notebook For All Family. It is suitable For Gift & GivingThis notebook journal awaits your writing pleasure. Use it for journaling, as a diary. The choice is all yours. Enjoy! and a Good choice for a personal used and great gift for all.

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Genre:
Author: Champagne Day Publishing
Publisher:
Release: 2019-12-24
File: 122 Pages
ISBN-13: 1650459769

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BOOK EXCERPT:

Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when cold winds howl outside? And a chilled bowl of soup can be a light and soothing meal in the hottest months of summer. Now Lydie Marshall, a beloved cooking teacher in France and America, serves up something for everyone: 140 mouthwatering recipes for soups and accompanying salads, breads, and desserts to make a meal. Lydie offers a wide range of her favorite soup recipes, from classics like New England Clam Chowder and Onion Soup to new favorites like Red Lentil Soup with Curry or Fava Bean Soup with Mint and Feta Cheese. Make a meal of Lydie's Tuscan Ribollita (the twice-cooked Tuscan bean soup), Chicory Salad with Bacon, Croutons, Poached Eggs, and a loaf of Poilane bread, finished with Vanilla Cream with Prunes Soaked in Brandy. All the recipes are here in Soup of the Day -- clear, accessible, delicious. Soup of the Day is a fine collection of inviting, simple, delicious recipes, written in the reassuring style of a longtime cooking teacher who knows what home cooks want. With a foreword by Calvin Trillin, soup lover and Lydie Marshall fan, Soup of the Day is a welcome kitchen companion.

Product Details :

Genre: Cooking
Author: Lydie Marshall
Publisher: Harper Collins
Release: 2002-12-24
File: 224 Pages
ISBN-13: 9780060188092

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