The essays in The Motherhood Business examine how consumer culture both constrains and empowers contemporary motherhood. The collection demonstrates that the logic of consumerism and entrepreneurship has redefined both the experience of mothering and the marketplace.

Eat Whatever Your Momma Cooks, and Be Grateful, A Country Boy’s Philosophy on Life is a continuation of inspirational and thought provoking stories from the author of Not Just Beans and Cornbread. These short stories are meant to help the reader appreciate and adjust to life’s changing situations.

New Cookbook Features Three Generations of Comfort Food Heritage "Good Food Simply Prepared: A Collection of Recipes from 3 Generations of the Styrna Family" by Joan Styrna is a different kind of cookbook. Each recipe in this collection from three generations of one Polish/Lithuanian family has a story to tell about the home and culinary values and traditions that influence every modern cook. Each chapter contains not just easy and tempting recipes, but a history of how they came to this country and how they were passed, and in some ways changed, from grandparent to parent to the author herself. This charming book is the perfect example of a culinary movement that is sweeping the nationsimple food made with fresh from the farm ingredients with a nod to our roots. Many of the easy-to-create recipes have been supplemented with a lively anecdote or story that will bring the reader into another time, place and flavor that shows how culinary traditions are made and kept.

INTRODUCTORY SALE! $10 through July 14, 2019. This valuable guide to the science and art of home cooking starts with one woman's kitchen experience and simply removes the mystery from practical cooking. In addition to good eating, you'll soon see how to decide: "Is it safe?" "Do I need that? What can I use instead?" "Can I make this? It sounds hard." and a hundred other questions you will love leaving behind.

In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.

This easy to read book can assist and help anyone with family relationships, emotional healing, abuse, and social issues by promoting and increasing self-esteem and personal growth. "Everyone one from all walks of life can find inspiration and motivation from this book!" Read this book for envision, It is based in a setting of growing up in the first projects in the United States of America, Techwood Homes. Choose the book because the author takes the reader on a journey of suspense yet leaves them with spiritual happiness. "Despite the tumultuous living style; shifting and moving constantly, our minds were unexposed to the harsh realities of life. Realities that can leave a terrifying scar in the most horrifying of ways"...

The story of the Black American is the story of triumph, struggle, and sacrifice that is weaved into the fabric of the United States. James F. York (Jamie), an optimistic dreamer is faced with those lessons through his transformation into a young man growing up in coastal North Carolina. Following the lessons of his heroic grandfather, Jamie finds his sense of self and becomes the catalyst for change in his tight-knit community

Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the popular Wellness Mama website. With six kids, a popular blog, and no free time, Katie Wells, knows firsthand how difficult it is to cook a healthy, homemade dinner every night. Faced with her own health challenges, and also concerned about the frightening statistics on the future health of her children’s generation, Katie began to evaluate the foods she was eating and feeding to her family. She became determined to find a way to create and serve meals that were wholesome, easy to prepare, budget-friendly, and family approved. The recipes and practical advice Katie offers in The Wellness Mama Cookbook will help you eliminate processed foods and move toward more healthy, home-cooked meals that are easily prepared—most in thirty minutes or less. The recipes focus on whole foods that are free of grains and refined sugars and without harmful fats, but are still delicious and full of flavor. With a variety of slow-cooker and one-pot meals, light lunches, dinners, and desserts, you’ll be eating better in every way in no time at all. Recipes include Sesame Chicken with Sugar Snap Peas, Sweet Potato Crusted Quiche Lorraine, Beef and Zucchini Stir Fry, and Chewy Chocolate Chip Cookies, as well as recipes for bone broths, fermented foods, and super food drinks and smoothies. Katie also shares pantry-stocking advice, two weeks of meal plans for at home and on-the-go, shopping lists, and more. This is the ultimate cookbook that readers need to incorporate healthy eating knowledge into their daily practices.