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A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

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Genre: Cooking
Author: Francis Mallmann
Publisher: Artisan Books
Release: 2009-06-02
File: 278 Pages
ISBN-13: 9781579656492

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BOOK EXCERPT:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Product Details :

Genre: Cooking
Author: Francis Mallmann
Publisher: Artisan Books
Release: 2009-06-02
File: 278 Pages
ISBN-13: 1579653545

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eBook Download

BOOK EXCERPT:

A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

Product Details :

Genre: Cooking
Author: Francis Mallmann
Publisher: Artisan Books
Release: 2009-06-02
File: 278 Pages
ISBN-13: 9781579656492

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This resonant and fascinating book by a renowned historian examines how seven fires shaped the larger course of American history. The Boston fire of 1760 set the stage for the American Revolution. The Pittsburgh fire of 1845 opened the way to larger scale industrial plants. Out of the ashes of the Chicago fire of 1871 came the modern skyscraper, the Haymarket Riots, and the Pullman Strike. The Baltimore fire of 1904 showed how a city's downtown, utterly destroyed, could re-invent itself after a catastrophe. The Detroit fire of 1967 forced politicians to concede what people of Detroit already knew—that racism and racially-based deprivation were not changed by the civil rights movement. The Oakland Hills tragedy demolished a landscape of private privilege and imperiled the dream of leisure living in natural settings. Apart from their domestic and global political implications, the fires of 9/11 have prodded a complacent nation to admit to itself that twentyfirst century emergency services, and the urban lifestyles they protected, have to be thoroughly rethought. Told through gripping narrative chronicles of the catastrophic events, memorable portraits of historic figures, and incisive, thought-provoking analysis, Seven Fires reveals a nation and a people at its best and worst and illustrates how disasters teach lessons that, if we grasp them, can help us better our society.

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Genre: History
Author: Peter Hoffer
Publisher: PublicAffairs
Release: 2006-04-24
File: 480 Pages
ISBN-13: 1586483552

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Genre:
Author: Diane Knight
Publisher:
Release: 2001
File: 99 Pages
ISBN-13: OCLC:606439664

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How far would you go to get someone's attention? Carlota is a precocious twelve-year-old who is fond of making elaborate inventions and devoted to her astonishingly beautiful yet mildly eccentric, French nanny, Mademoiselle. Despite being courted by all the eligible bachelors in town, Mademoiselle never shows the tiniest jot of interest in the opposite sex until, on Christmas Day, Carlota's home-made decorations catch fire and the local fire brigade rush to the scene. Among the tall, athletic firefighters there is one short, balding man called Nick Kowalski with whom mademoiselle falls instantly and passionately in love. She turns to Carlota for help- how can she ever contrive to meet him again and ignite his affections? The answer lies in a box of matches...

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Genre: Fiction
Author: Esther Vilar
Publisher: Random House
Release: 2012-07-31
File: 272 Pages
ISBN-13: 9781448156047

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Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.

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Genre: Cooking
Author: Francis Mallmann
Publisher: Artisan Books
Release: 2014-09-23
File: 320 Pages
ISBN-13: 9781579656447

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Genre: Pyramids
Author:
Publisher: Thunder Spirit Press
Release: 2009
File: 432 Pages
ISBN-13: 9780615337845

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The seven fires teachings present an historical perpective on the evolution of relationships between the Aboriginal and the non-Aboriginal communities.

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Genre: Indians of North America
Author: Sally Gaikezheyongai
Publisher: Owen Sound, ON : Ningwakwe Learning Press
Release: 2002
File: 64 Pages
ISBN-13: 1896832377

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This volume deals with the underlying structure of occult teaching for the present era and with those vast cosmic processes reproduced through all areas of life from universe to atom. A large section of the book gives a detailed exposition of Solar Fire, the Fire of Mind, since this is the dominant energy to be understood and controlled during this second solar system. A Treatise on Cosmic Fire provides a compact outline of a scheme of cosmology, philosophy and psychology, and serves as a basic reference and text book.

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Genre: Body, Mind & Spirit
Author: Alice A. Bailey
Publisher: Lucis Publishing Companies
Release: 2012-12-11
File: 1282 Pages
ISBN-13: 9780853304173

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