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Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.

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Genre: Cooking
Author: Bill Gillespie
Publisher: Page Street Publishing
Release: 2015-03-17
File: 192 Pages
ISBN-13: 9781624141089

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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill

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Genre: Cooking
Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
Release: 2016-01-01
File: 192 Pages
ISBN-13: 9780544859432

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Owners Guide Weber Smokey Mountain Cookbook For Smoked Vegetables is your ultimate guide for smoked vegetables. This smoker vegetable cookbook will make smoking your favorite vegetables simple and easy to prepare with it's step by step easy to follow directions. Savior the aromas and flavors you never thought possible before. Taste mouthwatering smoker recipes you've never experienced with smoked vegetables before. Experience all the varieties of wood types and their flavors with the Wood Chart Guide. Discover tips and techniques professional chefs always keep secret. Take your barbecue skills to a higher level. Start smoking vegetables like the pros right in your backyard. Be sure and buy the Owners Guide Weber Smokey Mountain Cookbook For Outdoor Cooking-Barbecuing-Grilling-Smoking Meats for more nutritional and delicious meats to enjoy with your smoked vegetables. Visit easydiettohealth.com for additional information on living a happy healthier lifestyle.

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Genre:
Author: Jack Downey
Publisher:
Release: 2016-06-24
File: 30 Pages
ISBN-13: 1534882847

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Bill Gillespie-Grand Champion of the American Royal Barbecue Invitational-shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices--from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-color photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin' Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.

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Genre: Cooking
Author: Bill Gillespie
Publisher:
Release: 2018-04-03
File: 192 Pages
ISBN-13: 9781624145063

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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

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Genre: Cooking
Author: Bill Gillespie
Publisher: Page Street Publishing
Release: 2016-03-15
File: 192 Pages
ISBN-13: 9781624142215

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Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue

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Genre: Cooking
Author: Gary Wiviott
Publisher: Running Press
Release: 2009-08-05
File: 256 Pages
ISBN-13: 9780786751075

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.

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Genre: Cooking
Author: Chris Lilly
Publisher: Clarkson Potter
Release: 2010-10-27
File: 256 Pages
ISBN-13: 030788581X

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BOOK EXCERPT:

Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bill’s expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time.

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Genre: Cooking
Author: Bill Gillespie
Publisher: Page Street Publishing
Release: 2021-05-04
File: 168 Pages
ISBN-13: 1645672824

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New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

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Genre: Cooking
Author: Aaron Franklin
Publisher: Ten Speed Press
Release: 2015-04-07
File: 224 Pages
ISBN-13: 9781607747215

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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

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Genre: Cooking
Author: Meathead Goldwyn
Publisher: Houghton Mifflin Harcourt
Release: 2016-05-17
File: 400 Pages
ISBN-13: 9780544018501

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