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A delicious gift book of macaron recipes, complete with expert hints and tips.

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Genre: Cooking
Author: Jose Marechal
Publisher: Murdoch Books
Release: 2010
File: 111 Pages
ISBN-13: 9781742661285

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Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

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Genre: Cooking
Author: Jose Marechal
Publisher: Allen & Unwin
Release: 2010-12-01
File: 112 Pages
ISBN-13: 9781743362365

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BOOK EXCERPT:

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

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Genre: Cooking
Author: Jose Marechal
Publisher: Murdoch Books
Release: 2012-06-01
File: 140 Pages
ISBN-13: 1742661289

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio

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Genre: Cooking
Author: Cecile Cannone
Publisher: Simon and Schuster
Release: 2010-12-13
File: 144 Pages
ISBN-13: 9781569758861

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Guides readers through each step in making perfect Parisian macarons every time.

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Genre: Cooking
Author: Jill Colonna
Publisher:
Release: 2011-03-01
File: 127 Pages
ISBN-13: 1849340412

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French macarons with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.

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Genre:
Author: Mindy Cone
Publisher:
Release: 2020-05-12
File: Pages
ISBN-13: 1462138403

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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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Genre: Cooking
Author: Thomas Keller
Publisher: Artisan Books
Release: 2016-10-25
File: 400 Pages
ISBN-13: 9781579657550

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Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

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Genre: Cooking
Author: Hisako Ogita
Publisher: Chronicle Books
Release: 2013-01-18
File: 80 Pages
ISBN-13: 9781452123806

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At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

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Genre: Cooking
Author: José Maréchal
Publisher: Simon & Schuster Limited
Release: 2010
File: 72 Pages
ISBN-13: 0857201093

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BOOK EXCERPT:

Contains recipes for different types of macarons including chocolate, licorice, rose-litchi tea, mango and passionfruit, mint chocolate, and crunchy praline.

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Genre: Cooking
Author: Mercotte
Publisher: Taunton Press
Release: 2012
File: 80 Pages
ISBN-13: 9781600854996

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