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With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

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Genre: Cooking
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Release: 2005
File: 244 Pages
ISBN-13: 1932098259

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“Gorgeous. . . . A treat even if you don’t feel like cooking.” —The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

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Genre: Cooking
Author: Ilona Oppenheim
Publisher: Artisan Books
Release: 2016-03-22
File: 256 Pages
ISBN-13: 9781579657086

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Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

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Genre: Cooking
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Release: 2006-09
File: 226 Pages
ISBN-13: 1932098275

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More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

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Genre: Cooking
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Release: 2007
File: 258 Pages
ISBN-13: 1932098453

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Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.

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Genre: Religion
Author: Shauna Niequist
Publisher: Zondervan
Release: 2015-03-10
File: 400 Pages
ISBN-13: 9780310352129

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Genre: Encyclopedias and dictionaries
Author: Robert Hunter
Publisher:
Release: 1897
File: Pages
ISBN-13: UOM:39015082352991

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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.

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Genre: Cooking, American
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Release: 2007-07
File: 223 Pages
ISBN-13: 1932098054

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Genre: Religion
Author: Frederic Dan Huntington
Publisher:
Release: 1872
File: Pages
ISBN-13: UOM:39015074645154

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"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.

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Genre: Cooking
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Release: 2006
File: 220 Pages
ISBN-13: 1932098070

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Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.

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Genre: Cooking
Author: The University of North Carolina Press
Publisher: UNC Press Books
Release: 2014-04-01
File: 1200 Pages
ISBN-13: 9781469615691

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