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CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for the canned stuff; tossed out sweet, tart orange juice for pasteurized concentrate; traded fresh fish for boil-in-a-bag dinners; and replaced real desserts with supersweet snacks that make us feel ridiculously overfed but definitely disappointed. The result? Most of us are overweight or obese—or heading that way; more and more of us suffer from diabetes, clogged arteries, and even bad knees. We eat too much of the fake stuff, yet we’re still hungry. And not satisfied. Who hasn’t tried to change all that? Who hasn’t walked into a supermarket and thought, I’m going to eat better from now on? So you load your cart with whole-grain crackers, fish fillets, and asparagus. Sure, you have a few barely satisfying meals before you think, Hey, life’s too short for this! And soon enough, you’re back to square one. For real change, you need a real plan. It’s in your hands. Real Food Has Curves is a fun and ultimately rewarding seven-step journey to rediscover the basic pleasure of fresh, well-prepared natural ingredients: curvy, voluptuous, juicy, sweet, savory. And yes, scrumptious, too. In these simple steps—each with its own easy, delicious recipes—you’ll learn to become a better shopper, savor your meals, and eat your way to a better you. Yes, you’ll drop pounds. But you won’t be counting calories. Instead, you’ll learn to celebrate the abundance all around. It’s time to realize that food is not the enemy but a life-sustaining gift. It’s time to get off the processed and packaged merry-go-round. It’s time to be satisfied, nourished, thinner, and above all, happier. It’s time for real food. Shape your waist, rediscover real food, and find new pleasure in every meal as Bruce Weinstein and Mark Scarbrough teach you how to: • Eat to be satisfied • Recognize the fake and kick it to the curb • Learn to relish the big flavors you’d forgotten • Get healthier and thinner • Save money and time in your food budget • Decode the lies of deprivation diets • Relish every minute, every bite, and all of life REAL FOOD. REAL CHANGE. REAL EASY.

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Genre: Cooking
Author: Bruce Weinstein
Publisher: Simon and Schuster
Release: 2010-05-11
File: 304 Pages
ISBN-13: 1439169322

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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.

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Genre: Cooking
Author: Bruce Weinstein
Publisher: Simon and Schuster
Release: 2011-07-12
File: 336 Pages
ISBN-13: 1439195382

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The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods. That same creative spirit that inspires them to make homemade baked goods and snacks spills over into other areas of their pantry and fridge, including yogurt and butter, fruit popsicles, spice mixes, condiments, peanut butter, breads and tortillas, and sauces and dressings. As a bonus, these recipes are mindful of vegan values and provide optional vegan variations. In addition to avoiding harmful additives, buyers will be motivated by the lower costs of making their own staples and lessening their impact on the environment.

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Genre: Cooking
Author: Kimberly Aime
Publisher: Penguin
Release: 2013-05-07
File: 320 Pages
ISBN-13: 9781615643004

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Genre: Agriculture
Author: William Noel Blisard
Publisher:
Release: 1991
File: 30 Pages
ISBN-13: UIUC:30112046854565

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Ten years ago, Nina Planck changed the way we think about what we eat with the groundbreaking Real Food. And when Nina became pregnant, she took the same hard look at the nutritional advice for pregnancy and newborns, finding a tangle of often contradictory guidelines that seemed at odds with her own common sense. In Real Food for Mother and Baby, Nina explains why some commonly held ideas about pregnancy and infant nutrition are wrongheaded--and why real food is good for growing minds and bodies. While her general concept isn't surprising, some of the details might be. For expecting mothers and babies up to two years old, the body's overwhelming requirements are fat and protein, not vegetables and low-fat dairy--which is why, for example, cereals aren't right for babies, but meat and egg yolks are excellent. Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.

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Genre: Cooking
Author: Nina Planck
Publisher: Bloomsbury Publishing USA
Release: 2016-05-10
File: 288 Pages
ISBN-13: 9781632865717

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The power to amaze in 30 minutes a day, 3 days a week. Two million women have discovered Gary Heavin's secret to permanent weight loss at more than six thousand Curves fitness and weight-loss centers around the country. In thirty minutes, three times a week—and without a restrictive diet—many have been able to take off the weight and keep it off for good. The Curves Promise: A unique three-part nutrition plan that produces results quickly and shows how to maintain weight loss in order to eat normally for 28 days, and only monitor food intake two days a month A Metabolic Tune-Up helps deter yo-yo dieting and shows how to lose weight by eating more, not less Simple self-tests determine calorie or carbohydrate sensitivity, helping women individualize their food plan Shopping lists, meal plans, recipes, food and supplement guides, and charts to track progress and guide users through every phase of the nutrition and exercise plan A complete Curves At-Home workout, combining strength training and aerobics and taking only thirty minutes a day-no more than three times a week

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Genre: Health & Fitness
Author: Gary Heavin
Publisher: Penguin
Release: 2004-12-07
File: 352 Pages
ISBN-13: 110111858X

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BARTLETT/REAL VAMPIRES HAVE CURVES

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Genre: Fiction
Author: Gerry Bartlett
Publisher: Penguin
Release: 2008
File: 330 Pages
ISBN-13: 0425220966

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Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes.

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Genre: Cooking
Author: Bruce Weinstein
Publisher: Houghton Mifflin Harcourt
Release: 2009-03-30
File: 416 Pages
ISBN-13: 0470180803

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Do you feel like your body could do more? Do you often think "I could do this and do that if only I had more energy."? Or have you developed minor ailments that cause you performance difficulties? You need to follow JJ Lewis' clean eating diet called Say 'NO' to Processed Food! The source of your problem lies in your diet. You're eating wrong and JJ Lewis has the solution for that. She's a highly decorated chef and author of several cookbooks. She's published bestselling cookbooks and contributed to countless recipe collections. Her recipes focus on healthy dishes that promotes physical wellness. She's an innovator who loves to try out new combinations of flavors and nutrient mix, while targeting specific physical conditions. She's undergone a lot of training and has attended classes with many of world's best cooks. Say 'NO' to Processed Food is a book about clean eating The book helps you develop a liking to eat naturally prepared meals and move away from processed food. You will soon find yourself enjoying foods that have very little flavoring, no artificial ingredients, and have not been processed or refined. Say 'NO' to Processed Food will make you reach and maintain optimal physical wellness Experts have found that clean eating is the best way to improve your health. Processing entails adding artificial substances (for flavor) and wastage of nutrients from food. Therefore, clean eating makes you avoid harmful chemicals while getting as much nutrients as possible. Here are the physical improvements that you will be experiencing: * increased physical energy * improved digestive activities * reduction in body weight * enhanced immune system * improved mental alertness * better skin condition You'll be able to do more with your life and be free of physical problems Because your body will be in the best shape possible, you will experience a physical and mental state that you have never felt before. You will be able to perform better in almost everything. You will find yourself achieving things that you didn't think you had the capacity to do. Your productivity will increase and your tolerance to stressors will strengthen. Here's an outline of the improvements that you will obtain: * you'll be physically stronger * you'll be able to handle work and life problems better * you'll achieve the body that many people dream of * you'll be less susceptible to diseases * you'll be mentally tougher Download NOW by clicking the orange "BUY NOW" button. Download JJ Lewis's book and learn how Say 'NO' to Processed Food can greatly help you towards a healthier life! Don't lose your chance and join thousands of readers today before the price becomes higher!

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Genre:
Author: J. J. Lewis
Publisher: Createspace Independent Publishing Platform
Release: 2015-08-27
File: 54 Pages
ISBN-13: 151693590X

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A scientific response to the best-selling The Bell Curve which set off a hailstorm of controversy upon its publication in 1994. Much of the public reaction to the book was polemic and failed to analyse the details of the science and validity of the statistical arguments underlying the books conclusion. Here, at last, social scientists and statisticians reply to The Bell Curve and its conclusions about IQ, genetics and social outcomes.

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Genre: Social Science
Author: Bernie Devlin
Publisher: Springer Science & Business Media
Release: 2013-12-01
File: 376 Pages
ISBN-13: 9781461206699

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