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A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

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Genre: Cooking
Author: Andy Ricker
Publisher:
Release: 2013
File: 295 Pages
ISBN-13: 9781607742883

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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

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Genre: Cooking
Author: Andy Ricker
Publisher: Ten Speed Press
Release: 2013-10-29
File: 272 Pages
ISBN-13: 9781607742890

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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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Genre: Cooking
Author: Andy Ricker
Publisher: Ten Speed Press
Release: 2019-05-21
File: 272 Pages
ISBN-13: 9781607747765

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A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

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Genre: Cooking, Thai
Author: Andy Ricker
Publisher: Clarkson Potter
Release: 2017
File: 272 Pages
ISBN-13: 9781607747734

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Genre:
Author: Robert Samuel Maclay
Publisher:
Release: 1870
File: 1107 Pages
ISBN-13: UCAL:$B440071

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Genre: English language
Author: Albert Grünwedel
Publisher:
Release: 1898
File: 552 Pages
ISBN-13: HARVARD:32044086541299

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Genre: Chinese language
Author: Carstairs Douglas
Publisher:
Release: 1873
File: 612 Pages
ISBN-13: UOM:39015083430507

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

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Genre: Cooking
Author: Laurie Wolf
Publisher: Rowman & Littlefield
Release: 2012-07-17
File: 208 Pages
ISBN-13: 9780762787111

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Genre: Cantonese dialects
Author: Ernest John Eitel
Publisher:
Release: 1877
File: 1018 Pages
ISBN-13: HARVARD:32044086540077

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Genre: Chinese language
Author: Carstairs Douglas
Publisher:
Release: 1899
File: 612 Pages
ISBN-13: UOM:39015046818681

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