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Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

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Genre: Cooking
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Release: 2020-08-25
File: 192 Pages
ISBN-13: 9781645670438

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A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France. Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more. The book opens with a section on twenty-seven base recipes from which all others can be made, including pâte brisée, pâte sucrée, sablé breton, dacquoise, pâte á choux, feuilletée rapide, and crème pâtissière. It is then divided into chapters of increasing complexity, with a final chapter on "funny" cakes--playfully decorated small cakes designed to delight children or for parties. Each recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.

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Genre: Cooking
Author: Christophe Felder
Publisher: Rizzoli International Publications
Release: 2020-09-15
File: 352 Pages
ISBN-13: 0847869156

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

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Genre: Cooking
Author: Cheryl Wakerhauser
Publisher: Page Street Publishing
Release: 2017-10-24
File: 192 Pages
ISBN-13: 9781624144387

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She’s handling a bridezilla—and hunting a killer . . . Moving from Minnesota to Arizona was a big change for Sophie “Phee” Kimball. She’s much closer to her mother’s retirement community now—which can drive her a little crazy, but at least her mom, Harriet, has her book club and her chiweenie dog, Streetman, to keep her company. And now there’s even more activity, with Aunt Ina’s upcoming wedding. The seventy-four-year-old bride has roped Phee into working on the tent, the pastries, and even her headpiece in preparation for the ceremony. But it’s Harriet who really gets demanding when a dead body turns up yards from her front door. Aunt Ina’s fiancé is acquainted with the victim—a local millionaire restaurateur murdered at the golf course. Working for a private investigator, Phee is drawn into the case—not just professionally but personally, since Harriet is in a panic about her safety. With a killer on the loose, Phee vows to figure out the plot—that is, if her side job as a wedding planner doesn’t kill her first . . . Praise for J.C. Eaton “Sophie ‘Phee’ Kimball has a lot on her plate in this captivating whodunit, but this feisty, take-charge heroine is definitely up for the challenge. Fun characters, a touch of humor, and a great mystery, the perfect combination for a cozy.” —Lena Gregory, author of the Bay Island Psychic Mysteries

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Genre: Fiction
Author: J.C. Eaton
Publisher: Kensington Books
Release: 2017-12-01
File: 352 Pages
ISBN-13: 9781496708588

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Spanning the entire history of the park, from its founding more than 50 years ago to the present, this fascinating book explores 500 attractions, restaurants, stores, events, and significant people from Disneyland. Each of the main encyclopedia entries illuminates the history of a Disneyland landmark, revealing the initial planning strategies for the park’s iconic attractions and detailing how they evolved over the decades. Enriching this unique A-to-Z chronicle are profiles of the personalities who imagined and engineered the kingdom known as “The Happiest Place on Earth.” Discover unbuilt concepts, including Liberty Street, Rock Candy Mountain, and Chinatown, and delight in fascinating trivia about long-lost Disneyland features, from the real rifles in the shooting gallery that used to be located on Main Street to the jet-packed Rocket Man who flew above Tomorrowland. Overflowing with meticulously researched details and written in a spirited, accessible style, The Disneyland Encyclopedia is a comprehensive and entertaining exploration of the most-influential, most-renovated, and most-loved theme park in the world!

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Genre: Travel
Author: Chris Strodder
Publisher: Santa Monica Press
Release: 2012-07-01
File: 504 Pages
ISBN-13: 9781595808462

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Much more than Tangier and Casablanca, Morocco offers visitors an unparallelled opportunity for an exotic vacation.

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Genre: Morocco
Author: Searight, Susan
Publisher: Pelican Publishing
Release: 1999
File: 480 Pages
ISBN-13: 1455608645

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Genre: Political Science
Author: F. Bechhofer
Publisher: Springer
Release: 2016-04-30
File: 206 Pages
ISBN-13: 9781137100481

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A stay-at-home father describes the whirlwind that took over his life after his marriage, profiling his uproarious daily experiences with his working wife, interfering mom, exuberant young children, under-motivated dog and prescription for antidepressants. 35,000 first printing.

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Genre: Biography & Autobiography
Author: Dan Zevin
Publisher: Simon and Schuster
Release: 2012-05-22
File: 217 Pages
ISBN-13: 9781451606461

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A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.

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Genre: Cooking
Author: Christophe Felder
Publisher: Rizzoli International Publications
Release: 2013
File: 800 Pages
ISBN-13: 9780847839629

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelés and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablés, éclairs, Saint-Honoré cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers' skills and confidence, Felder includes a section of easy recipes for the whole family--which don't short on proper technique.

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Genre:
Author: Christophe Felder
Publisher: Rizzoli Universe Promotional Books
Release: 2019-03-12
File: 384 Pages
ISBN-13: 0789336650

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