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Hoeger and Hoeger’s FITNESS AND WELLNESS, 10e encourages students to start their path to fitness and wellness by providing cutting-edge coverage of core concepts, real life student case studies, and action steps to help students develop their own personal lifetime fitness and wellness program. This brief nine-chapter text offers balanced coverage that concentrates on health-related physical fitness components with beneficial information about wellness. It also focuses on motivation and behavior modification with an emphasis on teaching individuals how to take control of their personal fitness, health, and lifestyle habits. In addition, FITNESS AND WELLNESS is part of an integrated textbook program that extends beyond the text to online resources within WebTutor or CengageNOW that further students’ understanding through personalized learning plans, provide online labs, and allow students to track their behavior change progress. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Health & Fitness
Author: Wener W.K. Hoeger
Publisher: Nelson Education
Release: 2012-01-05
File: 352 Pages
ISBN-13: 9781133711087

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Genre: Nutrition
Author: Marie Ann Boyle
Publisher:
Release: 1989-01-01
File: 380 Pages
ISBN-13: 0314931570

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4LTR Press solutions give students the option to choose the format that best suits their learning preferences, offering several combinations of print and online options. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Health & Fitness
Author: Michelle McGuire
Publisher: Nelson Education
Release: 2016-07-05
File: 416 Pages
ISBN-13: 9781337413725

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Visualizing Nutrition teaches students to identify and connect the central elements of nutritional science using a visual approach. As students explore important nutrition topics, they are immersed in content that not only provides scientific understanding, but demonstrates relevance to their personal lives. Students are challenged and taught the decision-making skills needed to navigate the countless choices they will face in promoting their good health and preventing disease. Visualizing Nutrition's critical thinking approach with a solid underpinning of the scientific process empowers students to be knowledgeable consumers when faced with decisions about what to eat.

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Genre: Health & Fitness
Author: Mary B. Grosvenor
Publisher: John Wiley & Sons
Release: 2017-12-19
File: 528 Pages
ISBN-13: 9781119395614

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience–for you and your students. Here’s how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

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Genre: Education
Author: Joan Salge Blake
Publisher: Pearson Higher Ed
Release: 2013-04-08
File: 944 Pages
ISBN-13: 9780321890757

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Cover title: Understanding normal & clinical nutrition.

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Genre: Health & Fitness
Author: Sharon Rady Rolfes
Publisher: Nelson Education
Release: 2016-12-05
File: 1152 Pages
ISBN-13: 9781337098069

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NUTRITION: CONCEPTS AND CONTROVERIES, MYPYRAMID UPDATE TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new Do You Ever... sections to the Food Feature boxes and end-of-chapter Controversies, students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition. Additionally, the Do It activities, now available online, on the student CD-ROM, and in a free booklet that can be packaged with the text, students can practice applying their nutrition knowledge. There is also the accompanying NUTRITION CONNECTIONS CD-ROM, a unique resource that includes animations, chapter quizzes, a comprehensive glossary, Do It! activities, and Web links. For instructors, we offer a newly redesigned Multimedia Manager that includes PowerPoint slides, animations, videos, and test questions. We also offer a new JoinInTM on TurningPoint, a classroom resource to assess students' knowledge, take attendance, and more. So, whether looking for a text full of up-to-date information, a text that students enjoy reading, a text that offers a robust supplements package, or a text that can engage students and get them excited about studying, NUTRITION CONCEPTS AND CONTROVERSIES is the text for you! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Medical
Author: Frances Sizer
Publisher: Cengage Learning
Release: 2006-01-05
File: 832 Pages
ISBN-13: 0495220116

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Nutrition and Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the body's need for various nutrients may be greater at some stages of thelife cycle. Nutrition and Wellness for Life includes strategies for staying physically active and for meeting the special needs of the competitive athlete. The nutrition link to social and mental health is explained. Students will learn how to recognize sources of stress and reduce its negativeimpact on total wellness. The text also explains how to handle food safely, plan nourishing meals, and make healthy food choices when eating out. This bundle includes a copy of the Student Text and an Online Text (6-Year Classroom Subscription). Students can instantly access the Online Text with browser-based devices, including iPads, netbooks, PCs, and Mac computers.With G-W Online Textbooks, students easily navigate linked table of contents, search specific topics, quickly jump to specific pages, enlarge for full-screen reading mode, and print selected pages for offline reading.

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Genre: Education
Author: Dorothy F. West
Publisher: Goodheart-Willcox Pub
Release: 2011-04
File: 622 Pages
ISBN-13: 1605254460

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NUTRITION: YOUR LIFE SCIENCE allows you to spend more time on what matters--teaching--through the unique partnership of a modular print text and interactive online lessons and study tools that together create an integrated, user-friendly teaching and learning experience. The authors, Jennifer Turley and Joan Thompson, understand the way today's students learn and incorporate these varied learning styles into the delivery of fundamental principles of nutritional science taking your students on a journey that encourages engagement, critical thinking, and self-analysis. Using unique pedagogy, NUTRITION: YOUR LIFE SCIENCE helps students master skills, knowledge, and competencies outlined in learning objectives at the beginning of the module and tested through multiple layers of assessment, including Homework Assessment, Total Recall, and Exams. Experience the perfect partnership between NUTRITION: YOUR LIFE SCIENCE and your Introductory Nutrition course...it will change the way you think about teaching. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Medical
Author: Jennifer Turley
Publisher: Cengage Learning
Release: 2013-04-12
File: 560 Pages
ISBN-13: 0538494840

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Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management is designed for students and professionals in a variety of disciplines who need to understand the basic principles of weight management. It incorporates a multifaceted, public health approach to issues of weight management examining not only individual factors, but societal, family, and environmental factors contributing to eating disorders and overweight/obesity. The text includes detailed coverage of assessment techniques, behavioral and non-behavioral treatment approaches, and prevention strategies. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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Genre: Medical
Author: Liane M. Summerfield
Publisher: Nelson Education
Release: 2012-08-08
File: 550 Pages
ISBN-13: 9781133715771

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