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Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a userfriendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails. But healthful ingredients are just one aspect of beauty nutrition. Eat Pretty offers a full lifestyle makeover, exploring stress management, hormonal balance, and mindful living. Charts and lists, plus nearly 20 recipes, make for a delicious and infinitely useful ebook—in the kitchen, at the grocer, and on the go.

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Genre: Health & Fitness
Author: Jolene Hart
Publisher: Chronicle Books
Release: 2014-02-25
File: 208 Pages
ISBN-13: 9781452132297

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Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

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Genre: Nutrition
Author: Paul M. Insel
Publisher: Jones & Bartlett Learning
Release: 2004
File: 740 Pages
ISBN-13: 0763707651

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Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

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Genre: Science
Author: S.S. de Silva
Publisher: Springer Science & Business Media
Release: 1994-11-30
File: 320 Pages
ISBN-13: 041255030X

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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

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Genre: Health & Fitness
Author: Isobel R. Contento
Publisher: Jones & Bartlett Learning
Release: 2010-10-22
File: 444 Pages
ISBN-13: 9780763775087

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Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.

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Genre: Medical
Author: Patricia Queen Samour
Publisher: Jones & Bartlett Learning
Release: 2005
File: 722 Pages
ISBN-13: 0763783560

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A summary what is known about the relationship between diet and health at different points in the life cycle, and the nutritional requirements of individuals of different ages.

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Genre: Health & Fitness
Author: Prakash S. Shetty
Publisher: Royal Society of Chemistry
Release: 2002
File: 198 Pages
ISBN-13: 1904007406

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Nutrition in the Prevention and Treatment of Disease has been proving itself in the classroom for nearly 10 years and is praised as being accessible, applicable and a valuable textbook. It focuses specifically on the relationship between disease and nutrition, an area of ever increasing interest and concern as health care costs and availability continue to be an issue worldwide. Now reaching beyond just the individual healthcare concern, the potential for nutritional interventions to improve health status is also of heightened interest to public health professionals who are faced with an aging, obese, at-risk-of-diabetes population who may or may not have access to insurance. This textbook is the foundation of understanding how nutrition can be used to improve health status. New to this edition: 100% overall new material. 26 new authors or co-authors and all chapters have been completed updated 4 completely new chapters: Surgery for Severe Obesity Snacking and Energy Balance in Humans Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers Bioavailability and Metabolism of Bioactive Compounds from Foods New section on Dietary Bioactive Compounds for Health explores bioactive components present in edible plants of particular interest for the prevention of disease New to the obesity section is a chapter on the management of patients who have undergone surgical treatment for obesity Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Integration of food issues with nutrition provides a unique perspective to disease prevention/control Material in the book is up-to-date with current research Individual sections of the book can be used for mini-courses or in-depth study Diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work

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Genre: Medical
Author: Ann M. Coulston
Publisher: Academic Press
Release: 2008
File: 890 Pages
ISBN-13: 9780123741189

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Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, and nutrition throughout the life cycle. It contains expanded coverage of important, current topics, such as chemical dependency, AIDS, nutrition in preventive health care, nutrition labelling, and organ transplantation. Special features of the dictionary include entries on 130 different diets; nutrition therapy for more than 350 disorders, including inborn errors of metabolism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Topics that are crucial to public health for the remainder of the 1990's into the next millennium are covered. Preventative diets for obesity and major degenerative diseases, such as coronary heart disease, hypertension, diabetes mellitus, and cancer are also included.

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Genre: Medical
Author: Rosalinda T. Lagua
Publisher: Jones & Bartlett Learning
Release: 1996
File: 491 Pages
ISBN-13: 0412070510

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Despite their widespread coverage in the media, there is little emphasis on nutrition in books in psychology, and most textbooks in nutrition barely acknowledge the behavioral correlates of nutrient status. This book will provide interested readers in the fields of nutrition and psychology with information on how these two areas of current research interface. Traditional topics (e.g., micronutrients, sugar, eating disorders) are addressed, as well as the newest topics (e.g., herbs, PUFAs, obesity). Critically reviewed are research methods and results that demonstrate the utility of considering both perspectives when designing studies to explore human behavior.

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Genre: Psychology
Author: John Worobey
Publisher: CABI
Release: 2006-04-27
File: 288 Pages
ISBN-13: 9781845930288

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Genre: Animal-Food
Author: Gordon McL. Dryden
Publisher: CABI
Release: 2008
File: 302 Pages
ISBN-13: 9781780640563

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