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Covers 725 species, with full-color photographs, descriptions, identification keys, notes on folklore, and advice on edibility

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Genre: Nature
Author: Gary Lincoff
Publisher: Alfred a Knopf Incorporated
Release: 1981
File: 926 Pages
ISBN-13: MINN:319510000566708

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Product Details :

Genre: Fungi
Author: Gary Lincoff
Publisher:
Release: 1981
File: 926 Pages
ISBN-13: OCLC:71402032

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North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.

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Genre: Nature
Author: Orson K. Miller
Publisher: Falcon Guides
Release: 2006
File: 583 Pages
ISBN-13: 0762731095

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

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Genre: Cooking
Author: David W. Fischer
Publisher: University of Texas Press
Release: 2010-03-01
File: 264 Pages
ISBN-13: 9780292792487

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Identifies one thousand types of the regions plant and animal life, offers an overview of its natural history, and describes the areas beaches, parks, preserves, and forests

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Genre: Nature
Author: Peter Alden
Publisher: National Audubon Society Field
Release: 1998
File: 448 Pages
ISBN-13: 0679446796

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Covers eighty of the most common mushrooms in North America and includes basic facts, a description of key identifying features, notes on edibility, habitat, and geographical range

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Genre: Nature
Author: Peter Katsaros
Publisher: Alfred a Knopf Incorporated
Release: 1990
File: 191 Pages
ISBN-13: 0679729844

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More than 1,000 species of mushrooms described in detail. Over 700 paintings and drawings reveal subtle field marks that cannot be captured into photographs.

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Genre: Nature
Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
Release: 1998-02-15
File: 429 Pages
ISBN-13: 0395910900

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A guide to observing and forecasting all types of weather features 350 photographs of natural phenomena and a discussion of all facets of weather

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Genre: Nature
Author: David McWilliams Ludlum
Publisher: Knopf
Release: 1991
File: 656 Pages
ISBN-13: 9780679408512

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"This is a wonderful addition to the mycological literature for both professionals and amateur mycophiles! A field guide with an emphasis on California mushrooms is long overdue."--Greg W. Douhan, Department of Plant Pathology and Microbiology, University of California, Riverside. "The perfect update to a classic mushroom field guide. This book combines excellent images and useful keys with up-to-date scientific findings on mushrooms." David Rizzo, Professor of Plant Pathology, University of California, Davis

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Genre: Nature
Author: R. Michael Davis
Publisher: Univ of California Press
Release: 2012
File: 459 Pages
ISBN-13: 9780520271081

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Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

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Genre: Cooking
Author: Thomas Laessøe
Publisher: Dk Pub
Release: 1996
File: 256 Pages
ISBN-13: WISC:89055758551

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