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Genre:
Author: J. G. HOLLAND
Publisher:
Release: 1881
File: Pages
ISBN-13: OXFORD:555032314

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Methamphetamine is one of the most widely abused stimulants and together with amphetamine has led to serious social problems. Numerous papers in the fields of medicine, toxicology, pharmacology, sociology, etc. have appeared. In Japan for example about 20,000 to 22,000 persons have been arrested in recent years on suspicion of abuse, smuggling or illegal manufacture of drugs. In other countries, stimulant drugs also present social problems and efforts have been directed toward prevention. Although marked development of analytical techniques in the field of forensic sciences has been achieved, there is a need for a continuous review of recent advances. A review of studies on methamphetamine has therefore been made from the standpoint of forensic toxicology and legal medicine. Attention has been directed to biological samples because analyses and interpretation for the purpose of t.oxicological and As a detailed survey on abuse drugs involving clinical practice are important. 1 methamphetamine and amphetamine has been made by Fishbein and covered the time before 1980, we refer only to data and events appearing after 1980.

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Genre: Science
Author:
Publisher: Springer Science & Business Media
Release: 2012-12-06
File: 186 Pages
ISBN-13: 9783642751868

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Genre: Home video systems industry
Author:
Publisher:
Release: 1988
File: Pages
ISBN-13: PSU:000015575159

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Genre:
Author:
Publisher:
Release: 1859
File: Pages
ISBN-13: CHI:20720138

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Genre: Architecture, Domestic
Author: Chesla Clella Sherlock
Publisher:
Release: 1957
File: Pages
ISBN-13: UCSD:31822027257203

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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Genre: Cooking
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Release: 2015-09-21
File: 960 Pages
ISBN-13: 9780393249866

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Genre: American Revolution Bicentennial, 1976
Author: American Revolution Bicentennial Administration
Publisher:
Release: 1977
File: 507 Pages
ISBN-13: 0960123237

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Genre: Agricultural education
Author: United States. Federal Extension Service
Publisher:
Release: 1940
File: Pages
ISBN-13: UOM:39015080120655

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Genre: Acid precipitation (Meteorology)
Author:
Publisher:
Release: 1983
File: 725 Pages
ISBN-13: WISC:89101571370

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Genre: Jewish religious education
Author:
Publisher:
Release: 1985
File: Pages
ISBN-13: MINN:30000010447658

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