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Genre:
Author: Bowker Editorial Staff
Publisher:
Release: 1994
File: 13800 Pages
ISBN-13: 0835235033

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Genre: Cable Television
Author:
Publisher:
Release: 1978
File: Pages
ISBN-13: UOM:39015027586091

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Genre: Home video systems industry
Author:
Publisher:
Release: 1988
File: Pages
ISBN-13: PSU:000015575159

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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Genre: Cooking
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Release: 2015-09-21
File: 960 Pages
ISBN-13: 9780393249866

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Offering a comprehensive look at physical therapy science and practice, Guccione’s Geriatric Physical Therapy, 4th Edition is a perfect resource for both students and practitioners alike. Year after year, this text is recommended as the primary preparatory resource for the Geriatric Physical Therapy Specialization exam. And this new fourth edition only gets better. Content has been thoroughly revised to keep you up to date on the latest geriatric physical therapy protocols and conditions. Five new chapters have also been added to this edition to help you learn how to better manage common orthopedic, cardiopulmonary, and neurologic conditions; become familiar with functional outcomes and assessments; and better understand the psychosocial aspects of aging. In all, you can rely on Guccione’s Geriatric Physical Therapy to help you effectively care for today’s aging patient population. Comprehensive coverage of geriatric physical therapy prepares students and clinicians you to provide thoughtful, evidence-based care for aging patients. Combination of foundational knowledge and clinically relevant information gives you a meaningful background in how to effectively manage geriatric disorders Updated information reflects the most recent and relevant information on the Geriatric Clinical Specialty Exam. Standard APTA terminology introduces you to the terms you will hear in practice. Expert authorship ensures all information is authoritative, current, and clinically accurate. NEW! Thoroughly revised and updated content across all chapters keeps you up to date with the latest geriatric physical therapy protocols and conditions. NEW! References located at the end of each chapter point you towards credible external sources for further information on a given topic. NEW! Treatment chapters guide you in managing common conditions in orthopedics, cardiopulmonary, and neurology. NEW! Chapter on functional outcomes and assessment lists relevant scores for the most frequently used tests. NEW! Chapter on psychosocial aspects of aging give students a well-rounded view of the social and mental conditions commonly affecting their geriatric patients. NEW! Chapter on frailty covers a wide variety of interventions to optimize treatment. NEW! Enhanced eBook format is included with purchase.

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Genre: Medical
Author: Dale Avers
Publisher: Elsevier Health Sciences
Release: 2019-10-24
File: 736 Pages
ISBN-13: 9780323610155

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Genre: Acid precipitation (Meteorology)
Author:
Publisher:
Release: 1983
File: 725 Pages
ISBN-13: WISC:89101571370

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Genre: Agricultural education
Author: United States. Federal Extension Service
Publisher:
Release: 1940
File: Pages
ISBN-13: UOM:39015080120655

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Genre: American Revolution Bicentennial, 1776-1976
Author: American Revolution Bicentennial Administration
Publisher:
Release: 1977
File: 523 Pages
ISBN-13: PURD:32754062028505

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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

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Genre: Cooking
Author: Michele Scicolone
Publisher: Houghton Mifflin Harcourt
Release: 2010-01-07
File: 240 Pages
ISBN-13: 0547487509

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Genre: Industries
Author:
Publisher:
Release: 1973
File: Pages
ISBN-13: NWU:35556003265964

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