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Contains recipes for different types of macarons including chocolate, licorice, rose-litchi tea, mango and passionfruit, mint chocolate, and crunchy praline.

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Genre: Cooking
Author: Mercotte
Publisher: Taunton Press
Release: 2012
File: 80 Pages
ISBN-13: 9781600854996

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"Cuter than a cupcake and more delicious, the adorable macaron is tráes en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons..."--P. [4] of cover.

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Genre: Cooking
Author: Cecile Cannone
Publisher: Ulysses Press
Release: 2010-12-13
File: 144 Pages
ISBN-13: 9781569758205

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The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

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Genre: Cooking
Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
Release: 2016-03-15
File: Pages
ISBN-13: 9789814751599

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Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay! With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macaron recipes such as: • Birthday Cake Macarons • S'mores Macarons • Malted Chocolate Macarons • Authentic French Macarons • Nutella Macarons • Oreo Macarons • Unicorn Macarons • Coconut Lime and Cheesecake Macarons • and even more! So, what are you waiting for? Grab a copy of this macaron cookbook and start making authentic macarons in your home as soon as today!

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Genre: Cooking
Author: Gordon Rock
Publisher: Gordon Rock
Release: 2020-04-14
File: Pages
ISBN-13:

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Discover the bite-sized joy of a macaron! The ultimate indulgence comes as a brightly coloured, mouth-watering macaron. Simply follow one basic recipe and add different flavours and fillings. Be surprised by how effortless it can be to bake such decadent delicacies!

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Genre: Cookbooks
Author: Marie-Laure Tombini
Publisher:
Release: 2010
File: 64 Pages
ISBN-13: 1741836352

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Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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Genre: Cooking
Author: Annie Rigg
Publisher: Ryland Peters & Small
Release: 2014-02-21
File: 64 Pages
ISBN-13: 9781849753210

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Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.

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Genre: Cooking
Author: Martha Stone
Publisher: Martha Stone
Release: 2014-08-19
File: 60 Pages
ISBN-13:

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Macarons Math, Science, and Art, provides you with an unusual, though scientifically sound combination of ingredients and techniques to create perfect macarons—ruffled feet, smooth tops, and no-hollow discs.

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Genre: Cooking
Author: Paula Ann Lujan Quinene
Publisher: Infinity Pub
Release: 2013-05
File: 112 Pages
ISBN-13: 0741496135

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Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

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Genre: Cooking
Author: Hisako Ogita
Publisher: Chronicle Books
Release: 2013-01-18
File: 80 Pages
ISBN-13: 9781452123806

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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

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Genre: Cooking
Author: Kathryn Gordon
Publisher: Running Press
Release: 2011-10-04
File: 228 Pages
ISBN-13: 9780762443635

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