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BOOK EXCERPT:

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

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Genre: Cooking
Author: Peter Meehan
Publisher: Clarkson Potter
Release: 2015-10-27
File: 272 Pages
ISBN-13: 9780804187909

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BOOK EXCERPT:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

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Genre:
Author: David Chang
Publisher:
Release: 2016-02-09
File: 160 Pages
ISBN-13: 1941235085

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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

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Genre: Cooking
Author: Chris Ying
Publisher: Clarkson Potter
Release: 2016-04-05
File: 240 Pages
ISBN-13: 9780804187787

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BOOK EXCERPT:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

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Genre: Cooking
Author: David Chang
Publisher:
Release: 2017-02-28
File: 144 Pages
ISBN-13: 1941235115

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BOOK EXCERPT:

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

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Genre: Cooking
Author: David Chang
Publisher:
Release: 2016-05-10
File: 144 Pages
ISBN-13: 1941235093

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We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).

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Genre: Comics & Graphic Novels
Author: Chris Ying
Publisher:
Release: 2014
File: 171 Pages
ISBN-13: 1941235018

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BOOK EXCERPT:

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

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Genre: Cooking
Author: Peter Meehan
Publisher: Clarkson Potter
Release: 2016-10-18
File: 272 Pages
ISBN-13: 9780804187749

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BOOK EXCERPT:

Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

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Genre: Cooking
Author: David Chang
Publisher: McSweeney's
Release: 2013-09-01
File: 176 Pages
ISBN-13: 9781938073618

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BOOK EXCERPT:

A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

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Genre: Cooking
Author: David Chang
Publisher: McSweeney's
Release: 2013-06
File: 168 Pages
ISBN-13: 9781938073472

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Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.

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Genre: Cooking
Author: Rachel Khong
Publisher: Clarkson Potter
Release: 2017
File: 256 Pages
ISBN-13: 9780804187756

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