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BOOK EXCERPT:

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

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Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Release: 2006
File: 292 Pages
ISBN-13: 1402739281

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BOOK EXCERPT:

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

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Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Release: 2009
File: 338 Pages
ISBN-13: 1402767676

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Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.

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Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Release: 2005
File: 276 Pages
ISBN-13: 1402726392

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BOOK EXCERPT:

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Product Details :

Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Publishing Company
Release: 2008
File: 340 Pages
ISBN-13: 9781402757464

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Genre:
Author: Kevin Zraly
Publisher:
Release: 2018
File: 405 Pages
ISBN-13: 143516881X

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BOOK EXCERPT:

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." -- TheWall Street Journal Kevin Zraly is America's ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels--including some new to this edition--to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.

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Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Epicure
Release: 2020-10-06
File: 464 Pages
ISBN-13: 1454942177

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To supplement the 30th anniversary edition of the "Windows on the World Complete Wine Course" comes this handy notebook. A comprehensive introduction covers wine basics, tasting, and buying; tips and vintage best bets; and answers to frequently asked questions, while the journal portion contains user-friendly tasting sheets with helpful prompts for recording your tasting notes on new and favorite wines.

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Genre: Cooking
Author: Kevin Zraly
Publisher: Sterling Publishing (NY)
Release: 2015-09-15
File: 160 Pages
ISBN-13: 1454917830

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1998 edition covers every aspect of selecting, purchasing, serving, tasting and enjoying the wines of the world.

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Genre: Wine and wine making
Author: Kevin Zraly
Publisher: Sterling Publishing (NY)
Release: 1997-08
File: 192 Pages
ISBN-13: 0806903457

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Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

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Genre: Cooking
Author: Jancis Robinson
Publisher: Penguin UK
Release: 2016-02-04
File: 112 Pages
ISBN-13: 9780141983639

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Product Details :

Genre: Wine and wine making
Author: Kevin Zraly
Publisher:
Release: 2004
File: 208 Pages
ISBN-13: OCLC:299228778

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