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At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

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Genre: Cooking
Author: José Maréchal
Publisher: Simon & Schuster Limited
Release: 2010
File: 72 Pages
ISBN-13: 0857201093

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Diabetic-friendly recipes the whole family will love! From appetizers to desserts and everything in between, here are three-hundred easy-to-prepare recipes for diabetics that can be made from everyday household ingredients; and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean-beef and pork entrees; appetizers, snacks, side dishes, breads and desserts; and fruits, vegetables, soups, salads, pastats, and breads. First diabetic cookbook to use the new glycemic index for all recipes; three-hundred recipes, far more than others on the market; 6.5% of the U.S. population has diabetes; the World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.

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Genre: Cooking
Author: Barbara Forsberg
Publisher: Penguin
Release: 2004-10-05
File: 432 Pages
ISBN-13: 9781615644865

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What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh raspberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from candied almonds and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

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Genre: Cooking
Author: Annie Rigg
Publisher: Kyle Books
Release: 2019-03-07
File: 176 Pages
ISBN-13: 9780857837103

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Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw Within just a few days, Shari Leidich, a mother of three, went from working out daily and hiking in the nearby Rocky Mountains to being barely able to hold a pen. The diagnosis: MS. Gradually, thanks to a diet rich in raw foods, she returned to her former energetic self. For the long term, though, she knew she had to create meals that she would find satisfying and that her husband and three children would love as well. And they had to be quick and easy. Many of the 130-plus dishes, like Brunchy Poached Eggs on Spinach with Roasted Red Pepper Sauce, or Plum and Tatsoi Salad, are riots of color. Most can be on the table before the kids can even complain they're hungry. Indulgent snacks like Creamy Olive and Artichoke Dip and Butternut-Lemongrass Soup satisfy cravings, and chicken and fish--Single-Skillet Chicken Puttanesca, Chard-Wrapped Mahi-Mahi--come bolstered with plenty of raw produce and grains. Desserts ditch processed sugar in favor of natural sweeteners and power nutrients. The story of a quest for healing, Two Moms in the Raw is a keep-it-real guide to eating well for anyone who wants to get back on track, enjoy greater vitality, reduce stress, and achieve their best health.

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Genre: Cooking
Author: Shari Koolik Leidich
Publisher: Houghton Mifflin Harcourt
Release: 2015-05-05
File: 288 Pages
ISBN-13: 9780544253254

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A homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners. Enjoy Almond Biscotti, Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. More exotic ideas include Orange Tuiles and Irish Whiskey Fingers. Perfect for dessert or as something sweet with coffee.

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Genre: Cooking
Author: Linda Collister
Publisher:
Release: 2000-09
File: 64 Pages
ISBN-13: 1841721026

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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

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Genre: Cooking
Author: Edna Staebler
Publisher: Wilfrid Laurier Univ. Press
Release: 2009-08-02
File: 360 Pages
ISBN-13: 9781554587926

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With tantalizing photography and easy, step-by-step instructions, The Art of the Cookie presents more than 75 outstanding recipes--from classic oatmeal, chocolate, and peanut butter cookies to such sophisticated creations as fresh lemon raspberry bars and cappuccino creams. Includes advice on ingredients, equipment, and techniques. Full-color photos.

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Genre: Cooking
Author: Jann Johnson
Publisher: Chronicle Books Llc
Release: 1994
File: 120 Pages
ISBN-13: 0811804372

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Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you’ll share them with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! The best part? Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies! Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Get ready for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

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Genre: Cooking
Author: Sally McKenney
Publisher: Race Point Publishing
Release: 2017-09-19
File: 192 Pages
ISBN-13: 9781631064548

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Genre: International cooking
Author: Sheilah Kaufman
Publisher: G & R Publishing
Release: 2003
File: 146 Pages
ISBN-13: 0971833419

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In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home you can end a stylish dinner party with White Chocolate Truffles or classic Florentines. Enjoy mini-Madeleines or bitesize Lemon Muffins as a fabulous elevenses snack; or even give tiny jam-filled Star biscuits or little Rum Sponges as a chic gift; and for the seriously ambitious there are espressos topped with floating spun sugar haloes. Whichever recipe you choose, these little coffee-time treats are bound to make any occasion seriously special.

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Genre: Cooking
Author: José Maréchal
Publisher: Simon & Schuster UK
Release: 2011-02-03
File: 72 Pages
ISBN-13: 0857202510

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