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This book presents a comprehensive treatment of the essential fundamentals of the topics that should be taught as the first-level course in Heat Transfer to the students of engineering disciplines. The book is designed to stimulate student learning through clear, concise language. The theoretical content is well balanced with the problem-solving methodology necessary for developing an orderly approach to solving a variety of engineering problems. The book provides adequate mathematical rigour to help students achieve a sound understanding of the physical processes involved. Key Features : A well-balanced coverage between analytical treatments, physical concepts and practical demonstrations. Analytical descriptions of theories pertaining to different modes of heat transfer by the application of conservation equations to control volume and also by the application of conservation equations in differential form like continuity equation, Navier–Stokes equations and energy equation. A short description of convective heat transfer based on physical understanding and practical applications without going into mathematical analyses (Chapter 5). A comprehensive description of the principles of convective heat transfer based on mathematical foundation of fluid mechanics with generalized analytical treatments (Chapters 6, 7 and 8). A separate chapter describing the basic mechanisms and principles of mass transfer showing the development of mathematical formulations and finding the solution of simple mass transfer problems. A summary at the end of each chapter to highlight key terminologies and concepts and important formulae developed in that chapter. A number of worked-out examples throughout the text, review questions, and exercise problems (with answers) at the end of each chapter. This book is appropriate for a one-semester course in Heat Transfer for undergraduate engineering students pursuing careers in mechanical, metallurgical, aerospace and chemical disciplines.

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Genre: Technology & Engineering
Author: S. K. SOM
Publisher: PHI Learning Pvt. Ltd.
Release: 2008-10-24
File: 572 Pages
ISBN-13: 8120330609

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Presenting the basic mechanisms for transfer of heat, this book gives a deeper and more comprehensive view than existing titles on the subject. Derivation and presentation of analytical and empirical methods are provided for calculation of heat transfer rates and temperature fields as well as pressure drop. The book covers thermal conduction, forced and natural laminar and turbulent convective heat transfer, thermal radiation including participating media, condensation, evaporation and heat exchangers. This book is aimed to be used in both undergraduate and graduate courses in heat transfer and thermal engineering. It can successfully be used in R & D work and thermal engineering design in industry and by consultancy firms

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Genre: Science
Author: Bengt Sundén
Publisher: WIT Press
Release: 2012
File: 344 Pages
ISBN-13: 9781845646561

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Completely updated, the sixth edition provides engineers with an in-depth look at the key concepts in the field. It incorporates new discussions on emerging areas of heat transfer, discussing technologies that are related to nanotechnology, biomedical engineering and alternative energy. The example problems are also updated to better show how to apply the material. And as engineers follow the rigorous and systematic problem-solving methodology, they'll gain an appreciation for the richness and beauty of the discipline.

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Genre: Science
Author: Theodore L. Bergman
Publisher: John Wiley & Sons
Release: 2011-06-13
File: 960 Pages
ISBN-13: 9780470501962

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This book is a generalist textbook; it is designed for anybody interested in heat transmission, including scholars, designers and students. Two criteria constitute the foundation of Annaratone’s books, including the present one. The first one consists of indispensable scientific rigor without theoretical exasperation. The inclusion in the book of some theoretical studies, even if admirable for their scientific rigor, would have strengthened the scientific foundation of this publication, yet without providing the reader with further applicable know-how. The second criterion is to deliver practical solution to operational problems. This criterion is fulfilled through equations based on scientific rigor, as well as a series of approximated equations, leading to convenient and practically acceptable solutions, and through diagrams and tables. When a practical case is close to a well defined theoretical solution, corrective factors are shown to offer simple and correct solutions to the problem.

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Genre: Science
Author: Donatello Annaratone
Publisher: Springer Science & Business Media
Release: 2010-03-14
File: 329 Pages
ISBN-13: 3642039324

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This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.

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Genre: Science
Author: Sujoy Kumar Saha
Publisher: Springer
Release: 2019-06-29
File: 103 Pages
ISBN-13: 9783030207403

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An Introduction to Heat Transfer Principles and Calculations is an introductory text to the principles and calculations of heat transfer. The theory underlying heat transfer is described, and the principal results and formulae are presented. Available techniques for obtaining rapid, approximate solutions to complicated problems are also considered. This book is comprised of 12 chapters and begins with a brief account of some of the concepts, methods, nomenclature, and other relevant information about heat transfer. The reader is then introduced to radiation, conduction, convection, and boiling and condensation. Problems involving more than one mode of heat transfer are presented. Some of the factors influencing the selection of heat exchangers are also discussed. The remaining chapters focus on mass transfer and its simultaneous occurrence with heat transfer; the air-water vapor system, with emphasis on humidity and enthalpy as well as wet-bulb temperature, adiabatic saturation temperature, cooling by evaporation, drying, and condensation; and physical properties and other information that must be taken into account before any generalized formula for heat or mass transfer can be applied to a specific problem. This monograph will be of value to mechanical engineers, physicists, and mathematicians.

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Genre: Technology & Engineering
Author: A. J. Ede
Publisher: Elsevier
Release: 2013-10-22
File: 300 Pages
ISBN-13: 9781483139111

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Genre: Heat
Author: Aubrey Ingerson Brown
Publisher:
Release: 1942
File: 232 Pages
ISBN-13: WISC:89074765322

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This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and more. Heat and Mass Transfer emphasizes practical processes and provides the resources necessary for performing accurate and efficient calculations. This excellent reference comes with a complete set of fully integrated software available for download at crcpress.com, consisting of 21 computer programs that facilitate calculations, using procedures developed in the text. Easy-to-follow instructions for software implementation make this a valuable tool for effective problem-solving.

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Genre: Science
Author: Anthony Mills
Publisher: CRC Press
Release: 1995-02-13
File: 300 Pages
ISBN-13: 0256114439

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The philosophy of the text is based on the development of an inductive approach to the formulation and solution of applied problems. Explores the principle that heat transfer rests on, but goes beyond, thermodynamics. Ideal as an introduction to engineering heat transfer.

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Genre: Technology & Engineering
Author: Vedat S. Arpaci
Publisher: Pearson College Division
Release: 1999
File: 611 Pages
ISBN-13: UOM:39015050147506

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This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

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Genre: Technology & Engineering
Author: P. G. Smith
Publisher: Springer Science & Business Media
Release: 2003
File: 466 Pages
ISBN-13: 0306473976

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