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This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

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Genre: COOKING
Author: Andrew F. Smith
Publisher: ABC-CLIO
Release: 2013-10-28
File: 1475 Pages
ISBN-13: 9781610692335

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A history of American diet and eating habits examines trends in the procurement, preparation, and storage of food

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Genre: Social Science
Author: Richard James Hooker
Publisher: Bobbs-Merrill Company
Release: 1981
File: 436 Pages
ISBN-13: UOM:39015035306151

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BOOK EXCERPT:

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

Product Details :

Genre: History
Author: Andrew F. Smith
Publisher: Abc-Clio Incorporated
Release: 2013
File: 1473 Pages
ISBN-13: 1610692322

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

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Genre: Cooking
Author: Andrew F. Smith
Publisher: Oxford University Press
Release: 2007-05-01
File: 693 Pages
ISBN-13: 9780195307962

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Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers A-J.

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Genre: Beverages
Author: Andrew F. Smith
Publisher: Oxford University Press, USA
Release: 2004
File: 751 Pages
ISBN-13: 0195175514

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BOOK EXCERPT:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

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Genre: Business & Economics
Author: Andrew Smith
Publisher:
Release: 2013-01-31
File: 2182 Pages
ISBN-13: 9780199734962

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BOOK EXCERPT:

Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers K-Z.

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Genre: Beverages
Author: Andrew F. Smith
Publisher: Oxford University Press, USA
Release: 2004
File: 790 Pages
ISBN-13: UOM:39015063201936

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First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

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Genre: Cooking
Author: John F. Mariani
Publisher: Bloomsbury Publishing USA
Release: 2014-02-04
File: 416 Pages
ISBN-13: 9781620401613

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Looks at thirty people, events, and creations that have changed the American people's relationship with food, including Julia Child, the creation of Weight Watchers, and the Piggly Wiggly grocery chain.

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Genre: Cooking
Author: Andrew F. Smith
Publisher: Columbia University Press
Release: 2009
File: 376 Pages
ISBN-13: 0231140924

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The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.

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Genre: Cooking, American
Author: Waverley Root
Publisher:
Release: 1976
File: 512 Pages
ISBN-13: STANFORD:36105036630387

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