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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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Genre: Cooking
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Release: 2009
File: 286 Pages
ISBN-13: 1402767153

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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

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Genre: Nature
Author: John Kallas
Publisher: Gibbs Smith
Release: 2010-06-01
File: 416 Pages
ISBN-13: 9781423616597

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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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Genre: Nature
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
Release: 1999-09
File: 330 Pages
ISBN-13: 039592622X

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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation

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Genre: Nature
Author: Bradford Angier
Publisher: Stackpole Books
Release: 1974
File: 256 Pages
ISBN-13: 0811720187

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Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

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Genre: Nature
Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
Release: 2010-05-18
File: 224 Pages
ISBN-13: 9780762763030

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Genre:
Author: Callisto
Publisher:
Release:
File: Pages
ISBN-13: 1646112954

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Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: • More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini • Tips for foraging, harvesting, and cultivating edible wild plants • Techniques for serving, preserving, and cooking with edible wild plants • 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses • 10 simple steps to making tinctures • A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.

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Genre: Nature
Author: Althea Press
Publisher: Callisto Media Inc
Release: 2013-12-04
File: 258 Pages
ISBN-13: 9781623152857

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Have you ever wondered if plants could help improve your allergy symptoms? Have you studied foraging, but you're looking to learn more about edible and medicinal plants? Do you wish you had a better understanding of herbalism and what it can do for you? If you answered yes to any of these questions, then you will want to keep reading. Herbalism is one of the oldest forms of medicine in the world. It is what our modern medicine is built upon, yet more people are afraid of it. Modern medicine has made us believe that plants can't heal us. While one should not completely erase modern medicine from their lives, because it does serve a purpose, it is possible to take care of some minor problems through the use of herbs. One way to bring herbalism into your life is to learn how to forage. Foraging will enable you to find wild plants and pick them at their peak of freshness, which will only help you to improve your life and health. You can also use this book as a guide. In this book you will learn: ★The history of herbalism ★How plants can be used to help heal ★The best wild edible and medicinal plants, and where to find them ★The different ecosystems in the US ★How different plants like different climates ★Poisonous plants to avoid ... And much more. If you are truly interested in learning more about edible foods and how to take your health into your hands, then don't wait any longer! SCROLL UP AND CLICK "ADD TO CART" to take the first big step in changing your life today.

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Genre: Cooking
Author: Joseph Erickson
Publisher:
Release: 2020-09-17
File: 146 Pages
ISBN-13: 1951764862

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A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.

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Genre: Cooking
Author: Pamela Michael
Publisher: Grub Street Publishers
Release: 2008-08-21
File: 240 Pages
ISBN-13: 9781910690628

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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

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Genre: Sports & Recreation
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
Release: 2016-01-01
File: 256 Pages
ISBN-13: 9781493014996

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