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Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Dropping Acid offers a dietary cure for acid reflux, as well as lists of the best and worst foods for a reflux sufferer. The book’s recipes use tasty fats as flavorings, not as main ingredients; included are the recipes for tasty dishes that prove living with reflux doesn't mean living without delicious food.

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Genre: Cooking
Author: Jamie Koufman
Publisher: Simon and Schuster
Release: 2012-09-04
File: 216 Pages
ISBN-13: 9781940561028

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This is a revised and updated edition of the book Tree Fruit Production, first published in 1959 and extensively revised in the second edition in 1972. Considerable advances have been made in recent years in the scientific production and handling of deciduous tree fruits in North America. This third edition brings together in up-to-date usable text book form the essence of pertinent research and practical experience on the subject. Although the principles involved in the different operations of orchard management, such as pruning, soil management, fruit thin ning, and harvesting remain constant, practices and techniques have been undergoing considerable change. Economic and social changes have been brought to bear in altering the approach to such aspects of pomology as tree size, plant density, mechanical harvesting, pest control and irrigation. Greatly increased costs of production have swung the emphasis of attention toward the wider use of organic chemicals in the orchard. Growth regulating substances are finding a place in the orchard, not only for fruit thinning, preharvest drop control and weed suppression, but also for other purposes such as promotion of early flowering, tree train ing, pruning and the advancement and extension of the harvest season. The trend toward the smaller, more easily and economically managed apple tree which began slowly some three or more decades ago and increased rapidly in subsequent years is now complete.

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Genre: Juvenile Nonfiction
Author: Benjamin J. Teskey
Publisher: Springer Science & Business Media
Release: 2012-12-06
File: 412 Pages
ISBN-13: 9781468468670

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In the course of his distinguished career spanning about half a century, George A Olah, winner of the 1994 Nobel Prize for Chemistry, has been exceedingly prolific and has published more than 1000 scientific papers and 15 books and holds more than 100 patents. This invaluable volume contains about 250 papers selected for their breadth and current importance. Contents: Volume 1: Early StudiesElectrophilic Aromatic SubstitutionFriedel-Crafts ChemistryStable (Persistent), Long Lived Carbocations: General AspectsTrivalent Alkyl (Cycloalkyl) Cations (Carbenium Ions)π- and πσ-Delocalized CarbocationsHeteroatom and Metal Substituted CarbocationsCarbodicationsAromatic and Homoaromatic Cations and DicationsFive and Higher Coordinate (Nonclassical) Carbonium Ions: Controversy and SignificanceMagic Acid and Superacid ChemistrySolid Superacid CatalysisFrom Kekulé's Four-Valent Carbon to Higher Coordinate HypercarbonElectrophilic Chemistry of Saturated HydrocarbonsOnium Ions: General Aspects Volume 2: Oxonium, Sulfonium, Selenonium and Telluronium IonsAzonium IonsHalonium IonsMiscellaneous Onium IonsGitonic Onium Di(Poly)cations and Superelectrophilic ActivationSynthetic Reagents, Methods and ReactionsOxygenation and SulfurationNitration and Nitrosation ChemistryOrganofluorine ChemistryOrganometallic ChemistryPolymer ChemistryNew Approaches to Future of Hydrocarbon NeedsMiscellaneous Studies keywords:

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Genre: Science
Author: George A Olah
Publisher: World Scientific
Release: 2003-01-29
File: 1504 Pages
ISBN-13: 9789814498548

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Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.

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Genre: Science
Author: Shaul. P Monselise
Publisher: CRC Press
Release: 2018-01-18
File: 578 Pages
ISBN-13: 9781351081498

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Genre: Alloys
Author: M. L. Wilson
Publisher: ASTM International
Release: 1986-01-01
File: 56 Pages
ISBN-13: 0803105282

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Growth and Development of Trees, Volume II: Cambial growth, Root Growth, and Reproductive Growth describes the important features of growth and development of trees and other woody plants during their life cycles. This nine-chapter book highlights the significant changes that take place in vegetative and reproductive growth as woody plants progress from juvenility to adulthood and, finally, to a senescent state. The first four chapters cover the growth of tree cambium, which is a layer of delicate meristematic tissue between the inner bark or phloem and the wood or xylem. These chapters examine the variation, control, and measurement of cambial growth. The next two chapters look into the growth mechanism of specialized and modified root systems, such as aerial, grafted, knee, and nodulated roots, root buttresses, mycorrhiza, and pneumatophores. These chapters also discuss the distribution and growth characteristics of roots of woody plants. Other chapters explore the significant changes and features during flowering and fruit, cone, and seed development. The last chapter considers some aspects of internal and external control of reproductive growth at critical stages of development. Some practical methods for stimulating fruit and seed production by trees are also provided. This book will be of great value to arborists, foresters, horticulturists, plant ecologists, plant physiologists, plant anatomists, tree breeders and geneticists, plant pathologists, entomologists, soil scientists, meteorologists, and landscape architects. It is also intended for upper level undergraduate and graduate students.

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Genre: Science
Author: T.T. Kozlowski
Publisher: Elsevier
Release: 1971-01-01
File: 530 Pages
ISBN-13: 9780323163149

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This completely revised version matches the latest specifications for Advanced Subsidiary (AS) and Advanced GCE Chemistry. The new full-colour design enhances a modern, relevant course text and the informative diagrams and photographs highlight the importance of chemistry in the 21st century. In each chapter there are in-text and review questions which help the student remain focused and increase their understanding. This coupled with the large bank of examination questions at the end of the book provides students with further opportunity for self-study and revision.

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Genre: Biochemistry
Author: Graham Hill
Publisher: Nelson Thornes
Release: 2000
File: 629 Pages
ISBN-13: 0174482760

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Genre: Hygiene
Author: James Lane Notter
Publisher:
Release: 1896
File: 1034 Pages
ISBN-13: UCAL:B5274185

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BOOK EXCERPT:

Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why a change in diet can alleviate some of the most common symptoms. Dropping Acid offers a dietary cure for acid reflux, as well as lists of the best and worst foods for a reflux sufferer. The book’s recipes use tasty fats as flavorings, not as main ingredients; included are the recipes for tasty dishes that prove living with reflux doesn't mean living without delicious food.

Product Details :

Genre: Cooking
Author: Jamie Koufman
Publisher: Simon and Schuster
Release: 2012-09-04
File: 216 Pages
ISBN-13: 9781940561028

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The issues for 1857-1911 include Report on the progress of pharmacy. The last volume (1911) contains only Report on the progress of pharmacy, the constitution, by-laws and roll of members.

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Genre: Pharmaceutical industry
Author: American Pharmaceutical Association. Meeting
Publisher:
Release: 1889
File: Pages
ISBN-13: HARVARD:32044102999299

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