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"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.

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Genre: Cooking
Author: Stephanie Allen
Publisher: Harper Collins
Release: 2009-10-13
File: 320 Pages
ISBN-13: 9780061868191

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Genre:
Author:
Publisher:
Release:
File: Pages
ISBN-13: OCLC:746951834

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Genre:
Author:
Publisher:
Release:
File: Pages
ISBN-13: OCLC:746951834

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Genre: Trademarks
Author:
Publisher:
Release: 2007
File: Pages
ISBN-13: WISC:89098411788

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From the former trendmaster of Target—how the power of contradictory trends can help reframe your business strategy Contradictions are everywhere! These days we wear Old Navy with new Gucci, Hanes T-shirts with Armani suits, couture Chanel with vintage denim. Suburban mansions are filled with flea market finds, and we show off our Michael Graves teakettle from Target on Viking stoves in our gourmet kitchens that might even include cabinets purchased from IKEA. When Robyn Waters began her career in the late 1970s, a trend was defined as something that everyone wanted at the same time. Fashion and business magazines proclaimed what was "in" and what was "out." Back then, it was fairly easy for companies to determine the next big trend, and ride it all the way to the bank. In today’s marketplace the "next big thing" has been replaced by a thousand next big things. And in order to discover what consumers are hungry for companies need to discover what’s important…to them. Today a cookie cutter approach no longer works. Waters explains that for every trend there’s an equally valid countertrend. In The Hummer and the Mini, Waters explores the new trend landscape and urges companies to stop looking for the one right answer in their industry. There are many good ways to design products, develop a line of goods, merchandise a store, or craft a marketing message. You can thrive by selling huge cars (the Hummer) or tiny ones (the Mini). You can turn something old into something new and desirable (the Vespa) or turn a commodity into a luxury (In-and-Out Burgers at the Oscars). You can even customize a product designed for the masses (personalized postage stamps) or sell less as more (Minute Clinics). Through lively tales of influential trends and countertrends, The Hummer and the Mini will show you how to live with the contradictions, make the most of the inconsistencies, and embrace the paradoxes of business as a source of fresh ideas.

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Genre: Business & Economics
Author: Robyn Waters
Publisher: Penguin
Release: 2006-10-05
File: 256 Pages
ISBN-13: 9781440627279

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The facts are on the table. Dinnertime is truly the most important hour in a day that a family can spend together. Focusing on the family meal, this book will help strengthen families by showing them how to reclaim this important time in order to build relationships, draw closer to one another, and restore a sense of peace in their homes. Millions of parents in America can picture the kind of home life they want but don’t know how to make it a reality. The Hour That Matters Most will help readers strengthen and transform their own families—specifically around the dinner table.

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Genre: Religion
Author: Les Parrott
Publisher: Tyndale House Publishers, Inc.
Release: 2011-09-06
File: 208 Pages
ISBN-13: 1414365705

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Revised and updated, this is the essential guide for servicemembers' wives and families. Covers all aspects, from marriage and living on base to moving and deployments Includes sections on benefits, resources, and sound advice for a quality life in the service Tips on how to survive and prosper, including coping with periodic separations, managing a separate career, pursuing further education, handling finances, living overseas, raising a family, and enjoying the social aspects of military life

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Genre: Reference
Author: Lydia Sloan Cline
Publisher: Stackpole Books
Release: 2014-09-15
File: 384 Pages
ISBN-13: 9780811760805

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Genre: English literature
Author: Charles Dickens
Publisher:
Release: 1863
File: Pages
ISBN-13: MINN:319510007285359

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What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.

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Genre: Cooking
Author: Bonny Wolf
Publisher: St. Martin's Press
Release: 2013-12-10
File: 272 Pages
ISBN-13: 9781466859685

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A great modern classic and the prelude to The Lord of the Rings. Bilbo Baggins is a hobbit who enjoys a comfortable, unambitious life, rarely traveling any farther than his pantry or cellar. But his contentment is disturbed when the wizard Gandalf and a company of dwarves arrive on his doorstep one day to whisk him away on an adventure. They have launched a plot to raid the treasure hoard guarded by Smaug the Magnificent, a large and very dangerous dragon. Bilbo reluctantly joins their quest, unaware that on his journey to the Lonely Mountain he will encounter both a magic ring and a frightening creature known as Gollum. “A glorious account of a magnificent adventure, filled with suspense and seasoned with a quiet humor that is irresistible . . . All those, young or old, who love a fine adventurous tale, beautifully told, will take The Hobbit to their hearts.” – New York Times Book Review

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Genre: Juvenile Fiction
Author: J.R.R. Tolkien
Publisher: Houghton Mifflin Harcourt
Release: 2012-02-15
File: 288 Pages
ISBN-13: 9780547951973

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