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In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original.

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Genre : Cooking
Author : Ed Wood
Publisher : Random House Digital, Inc.
Release : 2011
File : 180 Pages
ISBN-13 : 9781607740070

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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

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Genre : Cooking
Author : Ed Wood
Publisher : Ten Speed Press
Release : 2011-11-02
File : 192 Pages
ISBN-13 : 9781607740452

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This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

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Genre : Cooking
Author : Ed Wood
Publisher :
Release : 1996
File : 185 Pages
ISBN-13 : 0898158435

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A most complete compendium of fine old sourdough recipes.

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Genre : Baking
Author : Timothy Firnstahl
Publisher :
Release : 1976
File : 132 Pages
ISBN-13 : 0913374318

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"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.

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Genre : Cooking
Author : Ruth Allman
Publisher : Alaska Northwest Books
Release : 2015-07-15
File : 190 Pages
ISBN-13 : 1943328161

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Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.

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Genre : Cooking
Author : Göran Söderin
Publisher : Simon and Schuster
Release : 2014-01-02
File : 96 Pages
ISBN-13 : 9781628738360

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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread. From the Hardcover edition.

Product Details :

Genre : Biography & Autobiography
Author : Samuel Fromartz
Publisher : Penguin
Release : 2014-09-04
File : 320 Pages
ISBN-13 : 9780698170254

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Hero/heroine Glen Marker sits on Death Row and offers to tell his life story in all its sordid detail in exchange for his last wish: to die in drag! In vivid pulp style, the author paints a portrait of the luscious Glenda on a one-way trip to the Big House.

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Genre : Fiction
Author : Ed Wood
Publisher : Da Capo Press
Release : 1999-04-21
File : 192 Pages
ISBN-13 : 1568581211

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Sourdough bread not only tastes great but it is easy to make from three simple ingredients: flour, water and salt. It does take a little longer to rise than yeast-baked bread but the extra time is worth it. This book shows you how to produce perfect sourdough bread in simple, easy to follow steps.

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Genre : Cooking
Author : John Carroll
Publisher : CreateSpace
Release : 2014-06-27
File : 64 Pages
ISBN-13 : 1495363910

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Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes sourdough starter and sourdough bread recipes.

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Genre : Juvenile Fiction
Author : Kate DePalma
Publisher :
Release : 2020
File : 32 Pages
ISBN-13 : 1646860659

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