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A volume of 125 professional-grade recipes is presented in the style of international dinner menus and includes such options as Turkish Tomato Salad with Sumac and Ethiopian Spiced Red Lentil Stew. By the award-winning author of Fog City Diner Cookbook. 15,000 first printing.

Product Details :

Genre : Cooking
Author : Cindy Pawlcyn
Publisher :
Release : 2012
File : 287 Pages
ISBN-13 : 9781607740247

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Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks

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Genre : Travel
Author : Jean Doppenberg
Publisher : Rowman & Littlefield
Release : 2012-01-24
File : 272 Pages
ISBN-13 : 9780762776290

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This cookbook of 150 sample-size recipes has dishes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire. Full-color photos.

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Genre : Cooking
Author : Cindy Pawlcyn
Publisher : Random House Digital, Inc.
Release : 2006
File : 370 Pages
ISBN-13 : 1580085237

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'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan 'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life. On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!

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Genre : Fiction
Author : J. Ryan Stradal
Publisher : RiverRun
Release : 2015-07-28
File : 320 Pages
ISBN-13 : 9781784291921

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Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

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Genre : Cooking
Author : Melissa M. Martin
Publisher : Artisan Books
Release : 2020-04-14
File : 368 Pages
ISBN-13 : 9781579659707

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As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith. Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO From the Hardcover edition.

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Genre : Cooking
Author : Cindy Pawlcyn
Publisher : Ten Speed Press
Release : 2012-05-15
File : 288 Pages
ISBN-13 : 9781607744511

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Twenty years of silence. No one talked about it. No one wanted to. The public was shocked by ghastly televised images of an uncontrollable inferno and of the endless views of twisted, charred remains of what had been billed as "The Showplace of the Nation", now reduced to smoldering rubble with 167 of its guests dead. How could this happen? From its notorious early years of illegal gambling, glamorous night life, and organized crime to its reborn reputation as one of the finest entertainment and dining establishments in the country, the Beverly Hills Supper Club was frequented by the biggest stars, governors, politicians, and athletes of its day and never failed to deliver a good time. But, On May 28, 1977, the final curtain fell. Now you can know what really happened. Follow long-time Beverly Hills dealer, waiter, and finally captain, Wayne Dammert, in his personal inside account, Inside the Beverly Hills Supper Club Fire, of this renowned showplace and the horrifying events of one of our nations' worst disasters. Wayne Dammert and other survivors tell the inside story: true eyewitness accounts of the Beverly Hills Supper Club Fire.

Product Details :

Genre : History
Author : Ron Elliott
Publisher : Turner Publishing Company
Release : 1996
File : 280 Pages
ISBN-13 : 1563112477

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Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant

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Genre : Cooking
Author : Cindy Pawlcyn
Publisher :
Release : 1998
File : 240 Pages
ISBN-13 : 0898159997

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Zagat offers visitors a complete profile of San Francisco and Bay Area restaurants.

Product Details :

Genre : Travel
Author : Zagat Survey (Firm)
Publisher :
Release : 2004-09
File : 284 Pages
ISBN-13 : 1570066345

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Love alone isn’t enough to overcome some obstacles. Lena Kauffman is a young Old Order Amish schoolteacher who has dealt all her life with attention raised by a noticeable birthmark on her cheek. Having learned to move past the stares and whispers, Lena channels her zest for living into her love of teaching. But tensions mount as she is challenged to work with a rebellious young man and deal with several crises at the schoolhouse that threaten her other students. Her lack of submission and use of ideas that don’t line up with the Old Ways strengthen the school board’s case as they begin to believe that Lena is behind all the trouble. One member of the school board, Grey Graber, feels trapped by his own stifling circumstances. His wife, Elsie, has shut him out of her life, and he doesn’t know how long he can continue to live as if nothing is wrong. As the two finally come to a place of working toward a better marriage, tragedy befalls their family. Lena and Grey have been life-long friends, but their relationship begins to crumble amidst unsettling deceptions, propelling each of them to finally face their own secrets. Can they both find a way past their losses and discover the strength to build a new bridge? From the Trade Paperback edition.

Product Details :

Genre : Fiction
Author : Cindy Woodsmall
Publisher : WaterBrook
Release : 2010-08-31
File : 352 Pages
ISBN-13 : 0307459462

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