Genre: Cooking
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Release: 2015-09-21
File: 960
ISBN-13: 9780393249866

The Food Lab Better Home Cooking Through Science Excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... MORE DETAIL >>

#1 eBook Free in [pdf] [kindle] [epub] [tuebl] [mobi] [audiobook], #1 New Release 2020 >>

Genre: Science
Author: Richard Myers
Publisher: Greenwood Publishing Group
Release: 2003
File: 373
ISBN-13: 0313316643

The Basics Of Chemistry Excerpt: This book covers the basic concepts found in introductory high-school and college chemistry courses. MORE DETAIL >>

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Genre: Business & Economics
Author: Malcolm Gladwell
Publisher: Little, Brown
Release: 2008-11-18
File: 320
ISBN-13: 0316040347

Outliers Excerpt: In this stunning book, Malcolm Gladwell takes us on an intellectual journey through the world of "outliers"--the best and the brightest, the most famous and the most successful. He asks the question: what makes high-achievers different? MORE DETAIL >>

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Genre: Anatomy
Author:
Publisher:
Release: 1898
File:
ISBN-13: UOM:39015020601665

The Journal Of Anatomy And Physiology Normal And Pathological Human And Comparative Excerpt: Amongst our working - class population this is a very common ( very often the
sole midday ) article of diet . It consequently ... Differ ence . much much much
present 0.467 0 : 505 * 038 Masticated , Masticated , and at 38 ° for 30 min . , 2
c.c. ... MORE DETAIL >>

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Genre: Science
Author: Jane B. Reece
Publisher: Benjamin-Cummings Publishing Company
Release: 2012-04-02
File: 1263
ISBN-13: 0321831551

Campbell Biology Excerpt: MORE DETAIL >>

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