A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and ... MORE DETAIL >>

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Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. MORE DETAIL >>

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For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to ... MORE DETAIL >>

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Small Victories is a poetic journal of Stephen's thoughts and reflections over the past five years concerning getting along with his pet cat, politics and the economy, his true feelings about his job, battling stigma, going for the small ... MORE DETAIL >>

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ground beef–jalapeño pepper vareniki (pierogi), 229, 234 ground chicken
vareniki (pierogi), 225 ground pork–caramelized onion pielmenee (round-
shaped vareniki), 235-36, 238 ground pork–rosemary vareniki (pierogi), 232
ground ... MORE DETAIL >>

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Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. MORE DETAIL >>

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