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Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too. From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.

Product Details :

Genre : Cooking
Author : Bonnie Ohara
Publisher : Rockridge Press
Release : 2018-10-23
File : 176 Pages
ISBN-13 : 1641521198

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If you are looking for a book for baking just for beginners, then this book is what you have been looking for. First and foremost you have to know the basics of bread baking. Before proceeding to the next step. There are different kinds of bread, and each of each kind have different ingredients and directions. You also have to know the origin of bread. More than 10,000 years ago, people began to grow grain. Initially, it was consumed in the ground form together with water as a porridge or soup. Later, the porridge was baked as a flatbread on a hot stone or in the ashes of a fire. This can be seen as the original form of bread. The construction of the first ovens and the discovery of the effect of yeast by the Egyptians revolutionized the process of baking bread. Later, the Romans further optimized bread making by inventing mills and bread kneading machines and refining the oven. Baking isn't just about the food; it's also a way to create bonds with those around you. Everyone appreciates something you baked especially for them, even if it's not perfect. This book covers: - Recipes no-knead breads: rustic loaves, focaccias, pizza - Recipes knead breads: multigrain, whole grains and flavored loaves - Recipes Enriched breads: brioches, cinnamon rolls - Breads with pre-ferments and sourdough starter Roadmap to Bread Baking for Beginners 1. Completely read this guide of bread baking. 2. Understand the processes, learn the techniques. 3. Make a list of all the ingredients, tools and equipment. 4. Buy good quality materials. 5. Start with super easy no-knead bread. It will give you confidence if I can make this, I can also form the bread that requires kneading the dough. Then prepare basic, simple white bread, and whole wheat brown bread. 6. After getting some expertise, try traditional European bread like a French baguette. 7. Play with ingredients; learn how to make assorted flavored bread such as banana bread. Try different variations such as dinner rolls, bread sticks, etc. 8. Move to advanced baking level. Although baking is a skill that you can develop by trial and, yes, some errors, the good news is that the best way to develop a "baking sense" is simply by baking. There is no harm in trying, just put your passion into it and everything will follow. Although baking requires a bit of measuring and recipe following, the best way to become a better baker is to keep practicing. Baking is a skill and a science, but it's not rocket science. If you have a good, reliable recipe to start with, you are halfway to baking success. Follow the instructions, and you'll be amazed at your results. If any of these tempt your buds and are to your liking; you know what to do. You will soon discover how easy it is to prepare fresh bread in your home every day of the year. After which you will be bringing your baking skills to the next level. Happy Baking!

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Genre :
Author : Diane Claire Brooks
Publisher : Charlie Creative Lab
Release : 2020-11-09
File : 110 Pages
ISBN-13 : 1801156905

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Baking is an art. It involves the scientific steps to make the perfect loaf of bread. When flour, salt, water, yeast, and spices are kneaded together and baked by using heat, the real magic happens. The aroma and the odor of perfectly baked bread not only enchant your house mates, but your neighbors also cannot resist enjoying this magical aroma.This book is specially designed for those who think that baking is difficult or who have not yet found the proper guide to help them to make their desired bread. From this book, you are going to learn super delicious and easy bread baking recipes; your family members and friends will be shocked at the perfection and taste of your breads. They will ask you to make such breads again and again. I wish this book will be your best bread baking guide book.

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Genre :
Author : Frederick Cutch
Publisher :
Release : 2020-10-26
File : 30 Pages
ISBN-13 : 9798553867027

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Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Enjoy the smell of fresh baked goods in your house every single day!Baking fresh breads and delicious snacks at home does not require expensive equipment or years of baking expertise. The smell of fresh baked goods and the joys of breaking a fresh baked loaf at home with your family is a timeless human pleasure. Life-long baker and teacher Christine Wallin brings her passion for enjoying fresh baked goods from her home to yours! Bread Baking for Beginners is the best and easiest guide to quickly master the art of baking. It is easier than you think to enjoy all of your favorite sandwiches made with a fresh sliced loaf, burgers with soft and light buns, mouth-watering breadsticks that are crisp on the outside and chewy on the inside, indulgent muffins, pretzels, cakes, and snacks, all made at home right in your own kitchen with no special appliances or hard-to-find exotic ingredients.The ultimate Bread Baker's Cookbook for getting started making amazing baked goods at home, Bread Baking for Beginners includes: An Introduction to Home Baking that fully explains the principles of home baking and shows you exactly how to get expert results from your very first baked recipeBaking Secrets with easy to follow instructions, tips, and tricks for baking amazing recipes at home100 Recipes that your family will rave about including loaves, breadsticks, buns, pretzels, muffins, cakes, and snacksNutritional Information for Every Recipe so you can easily track exactly what you are consumingLet the mouth-watering aroma of freshly baked bread fill your home today when you grab Christine Wallin's Bread Baking for Beginners, your go-to resource for making out of this world baked goods in your very own kitchen starting today!

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Genre :
Author : Christine Wallin
Publisher :
Release : 2020-12-10
File : 138 Pages
ISBN-13 : 9798579343994

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Why make your own bread? When it comes to bread, if you don't make it on your own, you will actually be missing out on a lot in the process. The following are some of the best reasons why you should make your own bread. Once you understand them, you will likely never want to purchase store bought bread again. Baking your own bread is much healthier When you know that every ingredient that you have added is organic and will benefit your body, then you never have to worry about the additives that are added to mass produced bread. Regardless of how often a bread maker may say that their bread is great, if it has been made for the masses, the bread will inevitably have additives that will in no way be helping your body. You don't want to eat this bread; you want to eat the healthy bread that you've made for yourself. It's a great way to add a touch of your craft into celebrations Because there are so many different ways that you can make bread, you can incorporate it into pretty much any celebration or gathering. It is much more rewarding to know that you have created something on your own, rather than to know that it only took you a few minutes to purchase something that has been pre-made. There are certainly moments when we are grateful that we can just go out and buy food, but it is a shame that the modern world has distanced us so much from some of the traditional ways that we used to prepare our food. Making your own bread is a great way to reconnect to your culture and to feel like you've accomplished something that you can share with others. It helps to rebel against large corporations There are not many moments in life when we feel that we can actually make a change in the world, especially when there are so many large corporations that seem to be taking over everything. But surprisingly, by preparing your own food, you are actually standing up for yourself and not purchasing something that was produced only to suit the masses, and not something that was made to actually provide you with nutrition. Stand up for yourself and your loved ones by making bread something that you will prepare on your own, without being overcome by the large corporations. This book covers the following topics: How to Bake Different Types of Bread? Nutritious Properties of Bread Straight Doughs Versus Pre-Ferments and Starter Beginners Baker's Kitchen: Equipment and Utensils Preparing to Bake: What You Need to Know Before You Start Steps by Steps in Bread Making Tricks and Tips for Baking Bread Troubleshooting: The Most Common Mistakes Gluten-Free Baking Easy-To-Follow Recipes And Much More... Even if you never cooked in your life, you can learn to bake bread. Making your own bread at home is not only a great way to feed your family healthy and nutritious bread, it is also a great way to save money. Apart from that, there's something immensely satisfying in knowing that you made something so delicious yourself. Trust me - your friends and family will love it! Now that you have all the basic knowledge in this manuscript under your belt, you're truly equipped to start your journey into the world of homemade bread baking. Ready to get started? Click "Buy Now"!

Product Details :

Genre : Cooking
Author : Bonnie Bermimgam
Publisher :
Release : 2020-11-26
File : 108 Pages
ISBN-13 : 1801250383

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Genre : Cooking
Author : Stephanie Wind Ross
Publisher :
Release : 2020-12-21
File : 378 Pages
ISBN-13 : 1801547300

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You’ve got the time—why not make some bread? Who doesn’t love fresh bread? If you’re looking for a new hobby, baking bread is satisfying, useful, and surprisingly easy to do. In Bread Baking for Beginners, you’ll find plenty of options—from Italian Ciabatta to Cinnamon Swirl Sticky Buns. Make rolls for sandwiches, try your hand at tortillas, or indulge in irresistible doughnuts. There’s something to satisfy whatever it is you’re craving, especially if that something is something to do.

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Genre : Cooking
Author : Adams Media
Publisher : Simon and Schuster
Release : 2020-05-05
File : 50 Pages
ISBN-13 : 9781507214701

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It's not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant. Here is a preview of what you'll learn... - "Monkey bread" - Cakes with poppy seeds - Italian bread - Christmas bread - Tartin with garlic butter - Bread darnytskyi How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you'll find a variety of bread recipes and will be able to surprise and please your family!

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Genre : Cooking
Author : Kathryn Lazar
Publisher :
Release : 2020-12-12
File : 202 Pages
ISBN-13 : 1990169325

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The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

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Genre : Cooking
Author : Edward Espe Brown
Publisher : Shambhala Publications
Release : 2011-02-15
File : 192 Pages
ISBN-13 : 0834823012

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Product Details :

Genre : Cooking
Author : Chad Robertson
Publisher : Chronicle Books
Release : 2013-10-29
File : 304 Pages
ISBN-13 : 9781452100289

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