Bread And Wine

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Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war.

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Genre : Fiction
Author : Ignazio Silone
Publisher : Univ. Press of Mississippi
Release : 1977
File : 292 Pages
ISBN-13 : 0451525000


Bread And Wine

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.

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Genre : Religion
Author : Shauna Niequist
Publisher : Zondervan
Release : 2013-04-09
File : 288 Pages
ISBN-13 : 9780310598879


Cheese Wine And Bread

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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.

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Genre : Cooking
Author : Katie Quinn
Publisher : HarperCollins
Release : 2021-04-27
File : 384 Pages
ISBN-13 : 9780062984548


Joyful Journeying With God Joy In Meeting Jesus 2 2005 Ed

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Author :
Publisher : Rex Bookstore, Inc.
Release :
File : 300 Pages
ISBN-13 : 9712341453


The Reformed Presbyterian And Covenanter

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Genre :
Author :
Publisher :
Release : 1875
File : 508 Pages
ISBN-13 : UTEXAS:059172105729490


Horae Sacramentales The Sacramental Articles Of The Church Of England Vindicated From Recent Misrepresentations And Illustrated By The Writings Of Their Compilers And Last Editor Etc

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Genre :
Author : Thomas Hopkins BRITTON
Publisher :
Release : 1851
File : 300 Pages
ISBN-13 : BL:A0017437795


The Doctrine Of The Christian Religion An Illustration With Respect To Faith And Practice Vol 02

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Genre :
Author : Thomas Boston
Publisher : Lulu.com
Release :
File : 680 Pages
ISBN-13 : 9780359573271


Nicene Post Nicene Series 2 Vol 7

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Genre : Religion
Author : Philip Schaff
Publisher : A&C Black
Release : 1980-05-01
File : 572 Pages
ISBN-13 : 0567094162


An Illustration Of The Doctrines Of The Christian Religion With Respect To Faith And Practice Upon The Plan Of The Assembly S Shorter Catechism Comprehending A Complete Body Of Divinity

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Genre : Theology, Doctrinal
Author : Thomas Boston
Publisher :
Release : 1804
File : 558 Pages
ISBN-13 : HARVARD:AH45DZ


My Bread Fusion

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Genre :
Author : Elmer Demerin
Publisher : Lulu.com
Release :
File : 196 Pages
ISBN-13 : 9781387608027