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Genre: Dinners and dining
Author: Kenneth Murray
Publisher: Concorde French
Release: 2006
File: 48 Pages
ISBN-13: 0954599128

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A compact, intermediate-level dictionary covering over 90,000 words and phrases, and 120,000 translations ideal for the home, office, or school.

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Genre: Foreign Language Study
Author: Marie-Hélène Corréard
Publisher: Oxford University Press
Release: 2013-05-09
File: 976 Pages
ISBN-13: 9780199663118

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A French-English menu dictionary, which presents over 3,500 menu terms translated into English. It contains everything from acarne (sea bream) to zwieback (a biscuit), and from coquelet (a baby chicken) to reglisse (liquorice). It also features descriptive terms of many regional dishes and translations of the most commonly used herbs and spices.

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Genre: Cooking
Author: Judith A. White
Publisher: Robert Hale Limited
Release: 1998
File: 144 Pages
ISBN-13: 0709062850

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Genre:
Author: Abel Boyer
Publisher:
Release: 1729
File: Pages
ISBN-13: UCM:5319428661

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Genre:
Author: Guy Miege
Publisher:
Release: 1699
File: Pages
ISBN-13: BL:A0024884357

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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.

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Genre: Cookery
Author:
Publisher: Wordsworth Editions
Release: 2000
File: 474 Pages
ISBN-13: 1840223006

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Verbal performances are often encountered in the media where they are used to embody characters or social archetypes. Performed voices define the norm as well as the linguistic Others and by doing so circulate associated values and linguistic ideologies. This book explores the idea that, far from simply being exercises in verbal skill and flair, performances of social, ethnic or gendered voices in the media not only have the power to accomplish ideological work, they are also sites of linguistic tension and negotiation. Critically examining performances of French voices in the media, this book raises the following questions: - How are repertoires of voices constructed and subsequently perpetuated in the media? - How do the stereotypic personae these voices contribute to build become familiar to national as well as transnational audiences? - How do such performed voices reproduce hegemonic ideologies of standard and non-standard languages and participate in the perpetuation of social discriminations? - How are these performed voices commodified into cultural products of otherness that may later be reclaimed by stigmatized communities? Following an innovative framework which allows for analysis of performances of varied voices and their impact in the media sphere, Voices in the Media offers a new approach to the linguistics of media performance.

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Genre: Language Arts & Disciplines
Author: Gaëlle Planchenault
Publisher: Bloomsbury Publishing
Release: 2015-10-22
File: 224 Pages
ISBN-13: 9781472588043

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Genre: Cooking
Author:
Publisher:
Release: 2006
File: Pages
ISBN-13: CORNELL:31924095713933

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Genre: English language
Author: John Charles Tarver
Publisher:
Release: 1862
File: 1667 Pages
ISBN-13: OXFORD:600046606

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Genre: Cookery, International
Author: Bon Appetit
Publisher: Random House Value Publishing
Release: 1982
File: 248 Pages
ISBN-13: UCSC:32106017850519

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